2 BROS PIZZA


Phone: 2122391117
Address: 319 6th Ave, Manhattan, NY 10014

2 BROS PIZZA (Health Operation# 50006244) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 17, 2015.

Business Overview

CAMIS Number 50006244
Doing Business As Name 2 BROS PIZZA
Address 319 6th Ave
Manhattan
NY 10014
Cuisine Pizza
Phone 2122391117
Score 19

Inspection Results

Date: 2016-08-23 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-02 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-07 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-11-17 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-27 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-02 Type: Pre-permit (Operational) / Initial Inspection Grade: A
Violations: No violations were recorded at the time of this inspection.

Office Location

Street Address 319 6TH AVE
Borough MANHATTAN
State New York
Zip 10014

Entities with the same location

Operation Name Facility Address Last Inspection
WOK TO WALK 319 6th Ave, Manhattan, NY 10014 2017-12-18

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
2 BROS PIZZA 16417 Jamaica Ave, Queens, NY 11432 2018-01-22
2 BROS PIZZA 32 St Marks Place, Manhattan, NY 10003 2017-12-28
2 BROS PIZZA 207 East Fordham Road, Bronx, NY 10458 2017-12-20
2 BROS PIZZA 395 Flatbush Avenue Extension, Brooklyn, NY 11201 2017-08-25
2 BROS PIZZA 557 8th Ave, Manhattan, NY 10018 2017-05-09
2 BROS PIZZA 755 6th Ave, Manhattan, NY 10010 2017-03-16
2 BROS PIZZA 542 9 Avenue, Manhattan, NY 10018 2017-02-23

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BLEEKER STREET PIZZA 69 7 Avenue South, Manhattan, NY 10014 2018-01-09
WILD 535 Hudson Street, Manhattan, NY 10014 2017-12-08
PIZZETTERIA BRUNETTI 626 Hudson Street, Manhattan, NY 10014 2017-12-04
ROCKY'S 304 W 14th St, Manhattan, NY 10014 2017-09-12
VILLAGE PIZZA 65 8 Avenue, Manhattan, NY 10014 2017-08-23
RIVOLI PIZZA RESTAURANT 176 7 Avenue South, Manhattan, NY 10014 2017-08-21
KESTE PIZZA & VINO 271 Bleecker Street, Manhattan, NY 10014 2017-07-27
FAMOUS JOE'S PIZZA 7 Carmine Street, Manhattan, NY 10014 2017-06-29
RIVOLI PIZZA II 131 Christopher St, Manhattan, NY 10014 2017-05-01
PHIL'S PIZZA WEST VILLAGE 226 Varick Street, Manhattan, NY 10014 2017-04-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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