2 BROS PIZZA (Health Operation# 50060695) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50060695 |
Doing Business As Name | 2 BROS PIZZA |
Address |
16417 Jamaica Ave Queens NY 11432 |
Cuisine | Pizza |
Phone | 9173749161 |
Score | 21 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: Z |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. |
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Date: 2017-12-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-04-10 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 7 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 75 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
2 BROS PIZZA | 32 St Marks Place, Manhattan, NY 10003 | 2017-12-28 |
2 BROS PIZZA | 207 East Fordham Road, Bronx, NY 10458 | 2017-12-20 |
2 BROS PIZZA | 395 Flatbush Avenue Extension, Brooklyn, NY 11201 | 2017-08-25 |
2 BROS PIZZA | 557 8th Ave, Manhattan, NY 10018 | 2017-05-09 |
2 BROS PIZZA | 755 6th Ave, Manhattan, NY 10010 | 2017-03-16 |
2 BROS PIZZA | 542 9 Avenue, Manhattan, NY 10018 | 2017-02-23 |
2 BROS PIZZA | 319 6th Ave, Manhattan, NY 10014 | 2015-11-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BELLA PIZZA & GRILL | 8917 165th St, Queens, NY 11432 | 2017-11-27 |
Natalie's Pizza | 8756 Parsons Blvd, Queens, NY 11432 | 2017-10-25 |
GOD BLESS PIZZA | 17903 Jamaica Ave, Queens, NY 11432 | 2017-10-03 |
APNAR PIZZA BURGER & FRIED CHICKEN | 16719 Hillside Ave, Queens, NY 11432 | 2017-10-03 |
NOEL'S PIZZA #3 | 17825 Hillside Ave, Queens, NY 11432 | 2017-09-07 |
D'ANGELO'S PIZZA | 82-37 164 Street, Queens, NY 11432 | 2017-08-17 |
GOURMET PIZZA | 16210 Jamaica Avenue, Queens, NY 11432 | 2017-08-16 |
MARGHERITA PIZZA | 16304 Jamaica Avenue, Queens, NY 11432 | 2017-03-10 |
YUMMY FRIED CHICKEN, PIZZA & GRILL | 16720 Hillside Avenue, Queens, NY 11432 | 2017-02-16 |
JOEY PEPPERONIS PIZZA | 16614 Jamaica Ave, Queens, NY 11432 | 2014-07-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).