2 BROS PIZZA


Phone: 7187970336
Address: 395 Flatbush Avenue Extension, Brooklyn, NY 11201

2 BROS PIZZA (Health Operation# 41595439) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 25, 2017.

Business Overview

CAMIS Number 41595439
Doing Business As Name 2 BROS PIZZA
Address 395 Flatbush Avenue Extension
Brooklyn
NY 11201
Cuisine Pizza
Phone 7187970336
Score 12
Grade A
Grade Date 08/25/2017

Inspection Results

Date: 2017-08-25 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-17 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-10 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-28 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-09-10 Type: Administrative Miscellaneous / Reopening Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-09-10 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-08 Type: Cycle Inspection / Initial Inspection Score: 66
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Date: 2015-05-07 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2015-04-24 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-16 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-12-04 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-25 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-10 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-12 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-01-04 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

395 Flatbush Avenue Extension, Brooklyn, NY 11201
Street Address 395 FLATBUSH AVENUE EXTENSION
Borough BROOKLYN
State New York
Zip 11201

Entities with the same location

Operation Name Facility Address Last Inspection
APPLEBEE'S 395 Flatbush Avenue Extension, Brooklyn, NY 11201 2017-09-14
MCDONALD'S 395 Flatbush Avenue Extension, Brooklyn, NY 11201 2017-03-17

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
2 BROS PIZZA 16417 Jamaica Ave, Queens, NY 11432 2018-01-22
2 BROS PIZZA 32 St Marks Place, Manhattan, NY 10003 2017-12-28
2 BROS PIZZA 207 East Fordham Road, Bronx, NY 10458 2017-12-20
2 BROS PIZZA 557 8th Ave, Manhattan, NY 10018 2017-05-09
2 BROS PIZZA 755 6th Ave, Manhattan, NY 10010 2017-03-16
2 BROS PIZZA 542 9 Avenue, Manhattan, NY 10018 2017-02-23
2 BROS PIZZA 319 6th Ave, Manhattan, NY 10014 2015-11-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GRIMALDIS PIZZERIA 1 Front St, Brooklyn, NY 11201 2018-01-20
BELLA PIZZA & RESTAURANT 208 Livingston St, Brooklyn, NY 11201 2017-12-27
LOVE AND DOUGH 68 Jay St, Brooklyn, NY 11201 2017-12-19
LAYLA JONES 214 Court Street, Brooklyn, NY 11201 2017-10-24
BRADO THIN CRUST PIZZA 155 Atlantic Ave, Brooklyn, NY 11201 2017-10-12
FORCELLA FRIED PIZZA 445 Albee Square W, Brooklyn, NY 11201 2017-09-27
IGNAZIO'S 4 Water Street, Brooklyn, NY 11201 2017-09-25
FRONT STREET PIZZA 80 Front Street, Brooklyn, NY 11201 2017-08-18
PIZ-ZETTA 90 Livingston Street, Brooklyn, NY 11201 2017-07-21
ANTONIO'S PIZZERIA 32 Court Street, Brooklyn, NY 11201 2017-07-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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