NEW APOLO RESTAURANT
Phone: 7183871773
Address: 508 Grand St, Brooklyn, NY 11211
Address: 508 Grand St, Brooklyn, NY 11211
NEW APOLO RESTAURANT (Health Operation# 50003918) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 3, 2017.
Business Overview
| CAMIS Number | 50003918 |
| Doing Business As Name | NEW APOLO RESTAURANT |
| Address |
508 Grand St Brooklyn NY 11211 |
| Cuisine | Chinese/Cuban |
| Phone | 7183871773 |
| Score | 25 |
| Grade | B |
| Grade Date | 07/03/2017 |
Inspection Results
| Date: 2017-07-03 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-10-29 | Type: Cycle Inspection / Re-inspection | Grade: A | |
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-21 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 508 GRAND ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW APOLO RESTAURANT | 1477 Myrtle Ave, Brooklyn, NY 11237 | 2018-01-23 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| GREAT WALL RESTAURANT | 384 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| ABBA BAR AND GRILL | 492 Grand St, Brooklyn, NY 11211 | 2018-01-19 |
| IKURA SUSHI | 646 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| DEVOCION | 69 Grand St, Brooklyn, NY 11249 | 2018-01-16 |
| MASHA AND THE BEAR | 771 Grand St, Brooklyn, NY 11211 | 2018-01-12 |
| THE CHINESE CLUB | 208 Grand St, Brooklyn, NY 11211 | 2018-01-12 |
| BAZ BAGEL AND RESTAURANT | 181 Grand St, Manhattan, NY 10013 | 2018-01-12 |
| ALPHANSO'S PIZZERIA | 525 Grand St, Manhattan, NY 10002 | 2018-01-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).