NEW DONG FANG KITCHEN
Phone: 7183630888
Address: 433a Ralph Ave, Brooklyn, NY 11233
Address: 433a Ralph Ave, Brooklyn, NY 11233
NEW DONG FANG KITCHEN (Health Operation# 50061130) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50061130 |
| Doing Business As Name | NEW DONG FANG KITCHEN |
| Address |
433a Ralph Ave Brooklyn NY 11233 |
| Cuisine | Chinese |
| Phone | 7183630888 |
Inspection Results
| Date: 2018-01-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2017-05-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2017-04-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 41 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 433A RALPH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11233 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LEE CHINESE RESTAURANT | 1884 Fulton St, Brooklyn, NY 11233 | 2018-01-22 |
| NEW UNITED II | 53 Rockaway Ave, Brooklyn, NY 11233 | 2017-12-22 |
| KINGS MEN | 255 Malcolm X Boulevard, Brooklyn, NY 11233 | 2017-12-12 |
| HARDEE LEE | 1645 Saint Johns Pl, Brooklyn, NY 11233 | 2017-11-16 |
| HO MAY RESTAURANT | 638 Decatur St, Brooklyn, NY 11233 | 2017-10-24 |
| GOOD TASTE | 126 Hull St, Brooklyn, NY 11233 | 2017-08-17 |
| NEW GREAT TASTE RESTAURANT | 249 Ralph Avenue, Brooklyn, NY 11233 | 2017-08-14 |
| LUCKY HOUSE CHINESE KITCHEN | 343345 Lewis Avenue, Brooklyn, NY 11233 | 2017-04-04 |
| WAH SING RESTURANT | 143 Rockaway Avenue, Brooklyn, NY 11233 | 2017-03-30 |
| XING LUNG CHINESE RESTAURANT | 155 Howard Avenue, Brooklyn, NY 11233 | 2017-03-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).