BARBALU (Health Operation# 50003015) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.
CAMIS Number | 50003015 |
Doing Business As Name | BARBALU |
Address |
225 Front Street Manhattan NY 10038 |
Cuisine | Italian |
Phone | 6469186565 |
Score | 8 |
Grade | A |
Grade Date | 08/03/2017 |
Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-01-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-04-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ELIO'S FINE FOODS | 20 Maiden Ln, Manhattan, NY 10038 | 2018-01-09 |
IL BRIGANTE | 214 Front Street, Manhattan, NY 10038 | 2018-01-03 |
FELICE | 15 Gold Street, Manhattan, NY 10038 | 2017-11-02 |
PISILLO ITALIAN PANINI | 97 Nassau St, Manhattan, NY 10038 | 2017-10-30 |
ACQUA RESTAURANT | 2123 Peck Slip, Manhattan, NY 10038 | 2017-10-26 |
HARRY'S ITALIAN | 2 Gold Street, Manhattan, NY 10038 | 2017-10-25 |
GIARDINO D'ORO | 5 Gold Street, Manhattan, NY 10038 | 2017-09-20 |
FIORO | 191 Pearl St, Manhattan, NY 10038 | 2017-08-29 |
DA CLAUDIO | 21 Ann St, Manhattan, NY 10038 | 2017-01-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GRAN ELECTRICA | 5 Front Street, Brooklyn, NY 11201 | 2018-01-10 |
JACK'S STIR BREW COFFEE | 222 Front Street, Manhattan, NY 10038 | 2018-01-10 |
IL BRIGANTE | 214 Front Street, Manhattan, NY 10038 | 2018-01-03 |
ALMAR | 111 Front Street, Brooklyn, NY 11201 | 2017-10-12 |
STARBUCKS | 67 Front Street, Brooklyn, NY 11201 | 2017-09-25 |
JEREMY'S ALE HOUSE | 228 Front Street, Manhattan, NY 10038 | 2017-09-08 |
FRONT STREET PIZZA | 80 Front Street, Brooklyn, NY 11201 | 2017-08-18 |
EXCHANGE HOTEL | 129 Front Street, Manhattan, NY 10005 | 2017-07-21 |
BIN NO 220 | 220 Front Street, Manhattan, NY 10038 | 2017-07-12 |
LA BAGEL DELIGHT | 104 Front Street, Brooklyn, NY 11201 | 2017-07-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).