BIN NO 220
Phone: 2123749463
Address: 220 Front Street, Manhattan, NY 10038
Address: 220 Front Street, Manhattan, NY 10038
BIN NO 220 (Health Operation# 41178032) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 12, 2017.
Business Overview
| CAMIS Number | 41178032 |
| Doing Business As Name | BIN NO 220 |
| Address |
220 Front Street Manhattan NY 10038 |
| Cuisine | American |
| Phone | 2123749463 |
| Score | 12 |
Inspection Results
| Date: 2017-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-26 | Type: Smoke-Free Air Act / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 15J : Ashtray present in smoke-free area. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking. |
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| Date: 2013-11-14 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2013-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 220 FRONT STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10038 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DANTE'S GOURMET FOOD | 166 William Street, Manhattan, NY 10038 | 2018-01-22 |
| MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
| TOASTIES | 25 John Street, Manhattan, NY 10038 | 2018-01-12 |
| SQUIRE DINER | 80 Beekman Street, Manhattan, NY 10038 | 2018-01-12 |
| ANDY'S CAFETERIA (HPD BUILDING) | 100 Gold St, Manhattan, NY 10038 | 2018-01-12 |
| CHEF'S HALL | 180 Maiden Ln, Manhattan, NY 10038 | 2018-01-12 |
| BLUE SPOON | 90 William Street, Manhattan, NY 10038 | 2018-01-12 |
| PAPAYA DOG | 50 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
| VBAR SEAPORT | 212 Front St, Manhattan, NY 10038 | 2018-01-08 |
| BLUE RIBBON FEDERAL GRILL | 84 William St, Manhattan, NY 10038 | 2018-01-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).