GIARDINO D'ORO


Phone: 2125146400
Address: 5 Gold Street, Manhattan, NY 10038

GIARDINO D'ORO (Health Operation# 41124515) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 20, 2017.

Business Overview

CAMIS Number 41124515
Doing Business As Name GIARDINO D'ORO
Address 5 Gold Street
Manhattan
NY 10038
Cuisine Italian
Phone 2125146400
Score 5
Grade A
Grade Date 09/20/2017

Inspection Results

Date: 2017-09-20 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-03-08 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-16 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-06-12 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-12 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-16 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2013-12-10 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

5 Gold Street, Manhattan, NY 10038
Street Address 5 GOLD STREET
Borough MANHATTAN
State New York
Zip 10038

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ELIO'S FINE FOODS 20 Maiden Ln, Manhattan, NY 10038 2018-01-09
IL BRIGANTE 214 Front Street, Manhattan, NY 10038 2018-01-03
FELICE 15 Gold Street, Manhattan, NY 10038 2017-11-02
PISILLO ITALIAN PANINI 97 Nassau St, Manhattan, NY 10038 2017-10-30
ACQUA RESTAURANT 2123 Peck Slip, Manhattan, NY 10038 2017-10-26
HARRY'S ITALIAN 2 Gold Street, Manhattan, NY 10038 2017-10-25
FIORO 191 Pearl St, Manhattan, NY 10038 2017-08-29
BARBALU 225 Front Street, Manhattan, NY 10038 2017-08-03
DA CLAUDIO 21 Ann St, Manhattan, NY 10038 2017-01-25

Food services on the same street

Operation Name Facility Address Last Inspection
FELICE 15 Gold Street, Manhattan, NY 10038 2017-11-02
HARRY'S ITALIAN 2 Gold Street, Manhattan, NY 10038 2017-10-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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