JACK'S STIR BREW COFFEE
Phone: 2122277631
Address: 222 Front Street, Manhattan, NY 10038
Address: 222 Front Street, Manhattan, NY 10038
JACK'S STIR BREW COFFEE (Health Operation# 41217572) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 41217572 |
| Doing Business As Name | JACK'S STIR BREW COFFEE |
| Address |
222 Front Street Manhattan NY 10038 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 2122277631 |
Inspection Results
| Date: 2018-01-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-10-13 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-01-18 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Office Location
| Street Address | 222 FRONT STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10038 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JACK'S STIR BREW COFFEE | 10 Downing Street, Manhattan, NY 10014 | 2017-10-23 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CASA TOSCANA | 12 John Street, Manhattan, NY 10038 | 2018-01-10 |
| MADE FRESH DAILY | 226 Front St, Manhattan, NY 10038 | 2017-12-19 |
| PISILLO ITALIAN CAFE | 99 Nassau St, Manhattan, NY 10038 | 2017-11-27 |
| STARBUCKS | 100 William Street, Manhattan, NY 10038 | 2017-11-03 |
| OLIVER COFFEE | 5 Oliver St, Manhattan, NY 10038 | 2017-10-26 |
| STARBUCKS | 1 Pace Plaza, Manhattan, NY 10038 | 2017-10-25 |
| GONG CHA | 1 Catherine St, Manhattan, NY 10038 | 2017-09-29 |
| STARBUCKS COFFEE | 38 Park Row, Manhattan, NY 10038 | 2017-09-26 |
| R&R COFFEE | 76 Fulton Street, Manhattan, NY 10038 | 2017-08-21 |
| VIVI BUBBLE TEA | 2 East Broadway, Manhattan, NY 10038 | 2017-07-14 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).