NEW GRACE CHINESE RESTAURANT


Phone: 7187896296
Address: 545 Myrtle Ave, Brooklyn, NY 11205

NEW GRACE CHINESE RESTAURANT (Health Operation# 50002764) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 50002764
Doing Business As Name NEW GRACE CHINESE RESTAURANT
Address 545 Myrtle Ave
Brooklyn
NY 11205
Cuisine Chinese
Phone 7187896296
Score 11
Grade A
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2016-09-26 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-03-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-03-25 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-01 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2014-10-15 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-01 Type: Pre-permit (Operational) / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

545 Myrtle Ave, Brooklyn, NY 11205
Street Address 545 MYRTLE AVE
Borough BROOKLYN
State New York
Zip 11205

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KUM KAU KITCHEN 463 Myrtle Avenue, Brooklyn, NY 11205 2018-01-11
LINS CHINA GARDEN 679 Myrtle Avenue, Brooklyn, NY 11205 2017-12-07
HARDEE 351 Myrtle Ave, Brooklyn, NY 11205 2017-11-25
NO. 1 CHINESE RESTAURANT 1011 Bedford Avenue, Brooklyn, NY 11205 2017-11-25
CHUNG CHUN KITCHEN 338 Myrtle Ave, Brooklyn, NY 11205 2017-10-18
NEW DRAGON RESTAURANT 47 N Oxford St, Brooklyn, NY 11205 2017-05-30
JJ Kitchen 475a Myrtle Ave, Brooklyn, NY 11205 2017-05-26
GOOD JOY 216 Dekalb Ave, Brooklyn, NY 11205 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
JUNO BROOKLYN 1264 Myrtle Ave, Brooklyn, NY 11221 2018-01-23
NEW APOLO RESTAURANT 1477 Myrtle Ave, Brooklyn, NY 11237 2018-01-23
THE RIDGEWOOD ALE HOUSE 5738 Myrtle Ave, Queens, NY 11385 2018-01-22
RICO CHIMI 1492 Myrtle Ave, Brooklyn, NY 11237 2018-01-19
MIXTAPE 1533 Myrtle Ave, Brooklyn, NY 11237 2018-01-19
TASTE OF TACO/YUMMY CHINA 6841 Myrtle Ave, Queens, NY 11385 2018-01-17
SWEET RICE 8021 Myrtle Ave, Queens, NY 11385 2018-01-17
BIRDY'S 1215 Myrtle Ave, Brooklyn, NY 11221 2018-01-17
GENTLEMAN FARMER FORT GREENE 378 Myrtle Ave, Brooklyn, NY 11205 2018-01-11
CROWN FRIED CHICKEN 339 Myrtle Ave, Brooklyn, NY 11205 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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