KUM KAU KITCHEN


Phone: 7186381850
Address: 463 Myrtle Avenue, Brooklyn, NY 11205

KUM KAU KITCHEN (Health Operation# 40390653) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 40390653
Doing Business As Name KUM KAU KITCHEN
Address 463 Myrtle Avenue
Brooklyn
NY 11205
Cuisine Chinese
Phone 7186381850
Score 13
Grade A
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-29 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-24 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-02 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-17 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-08 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

463 Myrtle Avenue, Brooklyn, NY 11205
Street Address 463 MYRTLE AVENUE
Borough BROOKLYN
State New York
Zip 11205

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LINS CHINA GARDEN 679 Myrtle Avenue, Brooklyn, NY 11205 2017-12-07
NEW GRACE CHINESE RESTAURANT 545 Myrtle Ave, Brooklyn, NY 11205 2017-12-04
HARDEE 351 Myrtle Ave, Brooklyn, NY 11205 2017-11-25
NO. 1 CHINESE RESTAURANT 1011 Bedford Avenue, Brooklyn, NY 11205 2017-11-25
CHUNG CHUN KITCHEN 338 Myrtle Ave, Brooklyn, NY 11205 2017-10-18
NEW DRAGON RESTAURANT 47 N Oxford St, Brooklyn, NY 11205 2017-05-30
JJ Kitchen 475a Myrtle Ave, Brooklyn, NY 11205 2017-05-26
GOOD JOY 216 Dekalb Ave, Brooklyn, NY 11205 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
Tasty's 5802 Myrtle Avenue, Queens, NY 11385 2018-01-22
NATHAN'S FAMOUS 569 Myrtle Avenue, Brooklyn, NY 11205 2018-01-19
DOMINO'S 328 Myrtle Avenue, Brooklyn, NY 11205 2018-01-19
INTERNATIONAL COFFEE SHOP 5940 Myrtle Avenue, Queens, NY 11385 2018-01-18
RICO POLLO I 5537 Myrtle Avenue, Queens, NY 11385 2018-01-18
NEW DOUBLE CHINESE RESTAURANT 6110 Myrtle Avenue, Queens, NY 11385 2018-01-18
GLENDALE BAGELS 6935 Myrtle Avenue, Queens, NY 11385 2018-01-17
CORATO PIZZA II 6091 Myrtle Avenue, Queens, NY 11385 2018-01-17
BUFF PATTY RESTAURANT & BAKERY 376 Myrtle Avenue, Brooklyn, NY 11205 2018-01-16
GANNI'S PIZZERIA 652 Myrtle Avenue, Brooklyn, NY 11205 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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