RICO CHIMI (Health Operation# 50047326) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50047326 |
Doing Business As Name | RICO CHIMI |
Address |
1492 Myrtle Ave Brooklyn NY 11237 |
Cuisine | Spanish |
Phone | 7183663777 |
Score | 34 |
Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-06-12 | Type: Cycle Inspection / Reopening Inspection | Grade: Z | |
Violations: Establishment re-opened by DOHMH |
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Date: 2017-06-08 | Type: Cycle Inspection / Re-inspection | Score: 30 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-29 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-08-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2016-07-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2017-10-17 |
RICO CHIMI | 8001 Atlantic Avenue, Queens, NY 11421 | 2016-04-20 |
RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2016-02-09 |
Operation Name | Facility Address | Last Inspection |
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ESMERALDA'S RESTAURANT | 1497 Myrtle Avenue, Brooklyn, NY 11237 | 2017-11-30 |
EXQUISITO DOMINICAN RESTAURANT | 1542 Gates Ave, Brooklyn, NY 11237 | 2017-10-14 |
MI BELLA DAMA RESTAURANT | 296 Knickerbocker Avenue, Brooklyn, NY 11237 | 2017-10-14 |
NOWHERE BAR LOUNGE RESTAURANT | 1495 Dekalb Ave, Brooklyn, NY 11237 | 2017-10-03 |
VIANNELY RESTAURANT | 250 Wyckoff Ave, Brooklyn, NY 11237 | 2017-10-03 |
EL PILON RESTAURANT | 354 Cornelia Street, Brooklyn, NY 11237 | 2017-10-02 |
PASTELITOS ELVYS | 255 Wilson Avenue, Brooklyn, NY 11237 | 2017-09-02 |
MAMA MECHO | 200 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-08-11 |
LA GUALACENA BAR & RESTAURANT | 178 Wyckoff Ave, Brooklyn, NY 11237 | 2017-05-05 |
LA ISLA | 1439 Myrtle Ave, Brooklyn, NY 11237 | 2017-04-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).