CHUNG CHUN KITCHEN


Phone: 7188555921
Address: 338 Myrtle Ave, Brooklyn, NY 11205

CHUNG CHUN KITCHEN (Health Operation# 50000202) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.

Business Overview

CAMIS Number 50000202
Doing Business As Name CHUNG CHUN KITCHEN
Address 338 Myrtle Ave
Brooklyn
NY 11205
Cuisine Chinese
Phone 7188555921
Score 13
Grade A
Grade Date 10/18/2017

Inspection Results

Date: 2017-10-18 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-09-19 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-07 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-12-01 Type: Cycle Inspection / Initial Inspection Score: 50
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-07-13 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-31 Type: Cycle Inspection / Initial Inspection Score: 46
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2015-11-12 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-22 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-27 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Office Location

338 Myrtle Ave, Brooklyn, NY 11205
Street Address 338 MYRTLE AVE
Borough BROOKLYN
State New York
Zip 11205

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KUM KAU KITCHEN 463 Myrtle Avenue, Brooklyn, NY 11205 2018-01-11
LINS CHINA GARDEN 679 Myrtle Avenue, Brooklyn, NY 11205 2017-12-07
NEW GRACE CHINESE RESTAURANT 545 Myrtle Ave, Brooklyn, NY 11205 2017-12-04
HARDEE 351 Myrtle Ave, Brooklyn, NY 11205 2017-11-25
NO. 1 CHINESE RESTAURANT 1011 Bedford Avenue, Brooklyn, NY 11205 2017-11-25
NEW DRAGON RESTAURANT 47 N Oxford St, Brooklyn, NY 11205 2017-05-30
JJ Kitchen 475a Myrtle Ave, Brooklyn, NY 11205 2017-05-26
GOOD JOY 216 Dekalb Ave, Brooklyn, NY 11205 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
JUNO BROOKLYN 1264 Myrtle Ave, Brooklyn, NY 11221 2018-01-23
NEW APOLO RESTAURANT 1477 Myrtle Ave, Brooklyn, NY 11237 2018-01-23
THE RIDGEWOOD ALE HOUSE 5738 Myrtle Ave, Queens, NY 11385 2018-01-22
RICO CHIMI 1492 Myrtle Ave, Brooklyn, NY 11237 2018-01-19
MIXTAPE 1533 Myrtle Ave, Brooklyn, NY 11237 2018-01-19
TASTE OF TACO/YUMMY CHINA 6841 Myrtle Ave, Queens, NY 11385 2018-01-17
SWEET RICE 8021 Myrtle Ave, Queens, NY 11385 2018-01-17
BIRDY'S 1215 Myrtle Ave, Brooklyn, NY 11221 2018-01-17
GENTLEMAN FARMER FORT GREENE 378 Myrtle Ave, Brooklyn, NY 11205 2018-01-11
CROWN FRIED CHICKEN 339 Myrtle Ave, Brooklyn, NY 11205 2018-01-10

Improve Information

Please comment or provide details below to improve the information on CHUNG CHUN KITCHEN.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches