LOCAL & VINE (Health Operation# 50057653) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
CAMIS Number | 50057653 |
Doing Business As Name | LOCAL & VINE |
Address |
282 Hudson St Manhattan NY 10013 |
Cuisine | American |
Phone | 2123373414 |
Score | 8 |
Grade | A |
Grade Date | 01/02/2018 |
Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 09C : Food contact surface not properly maintained. |
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Date: 2017-05-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-03-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CITY WINERY | 155 Varick Street, Manhattan, NY 10013 | 2018-01-22 |
GREENWICH STREET TAVERN | 399 Greenwich St, Manhattan, NY 10013 | 2018-01-19 |
THE WING SOHO | 52 Mercer St, Manhattan, NY 10013 | 2018-01-19 |
EET | 75 Varick Street, Manhattan, NY 10013 | 2018-01-19 |
11 HOWARD KITCHEN | 138 Lafayette St, Manhattan, NY 10013 | 2018-01-19 |
SARABETH'S | 339 Greenwich Street, Manhattan, NY 10013 | 2018-01-17 |
CITIGROUP CONFERENCE DINING | 388 Greenwich Street, Manhattan, NY 10013 | 2018-01-17 |
CITY VINEYARD | 233 West St, Manhattan, NY 10013 | 2018-01-16 |
ATERA | 77 Worth Street, Manhattan, NY 10013 | 2018-01-16 |
BEACH STREET EATERY | 57 Beach Street, Manhattan, NY 10013 | 2018-01-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).