SOB's


Phone: 2122434940
Address: 200 Varick Street, Manhattan, NY 10014

SOB's (Health Operation# 40388194) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 5, 2017.

Business Overview

CAMIS Number 40388194
Doing Business As Name SOB's
Address 200 Varick Street
Manhattan
NY 10014
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 2122434940
Score 8
Grade A
Grade Date 05/05/2017

Inspection Results

Date: 2017-05-05 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-02-28 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-25 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-01-09 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-14 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-20 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-03-04 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-08-26 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-07-02 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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Date: 2014-06-03 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

200 Varick Street, Manhattan, NY 10014
Street Address 200 VARICK STREET
Borough MANHATTAN
State New York
Zip 10014

Entities with the same location

Operation Name Facility Address Last Inspection
DEB'S 200 Varick Street, Manhattan, NY 10014 2018-01-08
CHIPOTLE MEXICAN GRILL 200 Varick Street, Manhattan, NY 10014 2017-06-21

Competitor

Food services with the same cuisine and zip code

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Cocu Rotisserie 26 Carmine St, Manhattan, NY 10014 1900-01-01
YERBA BUENA 57 Greenwich Avenue, Manhattan, NY 10014 2014-11-18

Food services on the same street

Operation Name Facility Address Last Inspection
CITY WINERY 155 Varick Street, Manhattan, NY 10013 2018-01-22
EET 75 Varick Street, Manhattan, NY 10013 2018-01-19
STARBUCKS 150 Varick Street, Manhattan, NY 10013 2018-01-16
DEB'S 200 Varick Street, Manhattan, NY 10014 2018-01-08
VIEN NYC 220 Varick Street, Manhattan, NY 10014 2017-12-06
AMELIA'S DINER 110 Varick Street, Manhattan, NY 10013 2017-12-01
COURTYARD MARRIOTT/TABLE 181 SOHO 181 Varick Street, Manhattan, NY 10014 2017-07-27
CHIPOTLE MEXICAN GRILL 200 Varick Street, Manhattan, NY 10014 2017-06-21
DUNKIN' DONUTS 175 Varick Street, Manhattan, NY 10014 2017-05-26
MCDONALD'S 208 Varick Street, Manhattan, NY 10014 2017-05-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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