COURTYARD MARRIOTT/TABLE 181 SOHO
Phone: 2124148282
Address: 181 Varick Street, Manhattan, NY 10014
Address: 181 Varick Street, Manhattan, NY 10014
COURTYARD MARRIOTT/TABLE 181 SOHO (Health Operation# 41539584) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 27, 2017.
Business Overview
| CAMIS Number | 41539584 |
| Doing Business As Name | COURTYARD MARRIOTT/TABLE 181 SOHO |
| Address |
181 Varick Street Manhattan NY 10014 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 2124148282 |
| Score | 10 |
| Grade | A |
| Grade Date | 07/27/2017 |
Inspection Results
| Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 181 VARICK STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JACKS COFFEE | 425 West 13 Street, Manhattan, NY 10014 | 2018-01-22 |
| BOSIE TEA PARLOR | 10 Morton Street, Manhattan, NY 10014 | 2018-01-19 |
| GROUNDED | 28 Jane Street, Manhattan, NY 10014 | 2018-01-17 |
| 11 STREET CAFE | 327 West 11 Street, Manhattan, NY 10014 | 2018-01-02 |
| JACK'S COFFEE | 138 West 10 Street, Manhattan, NY 10014 | 2017-12-20 |
| MAMAN | 837 Washington St, Manhattan, NY 10014 | 2017-12-14 |
| DAVIDSTEA | 275 Bleecker Street, Manhattan, NY 10014 | 2017-12-01 |
| SEVEN GRAMS CAFFE | 175 Varick St, Manhattan, NY 10014 | 2017-11-28 |
| REBEL COFFEE | 19 8th Ave, Manhattan, NY 10014 | 2017-11-24 |
| LUV TEA | 37a Bedford St, Manhattan, NY 10014 | 2017-11-01 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).