CJ DIAMOND CAFE
Phone: 9178256326
Address: 4102 College Point Blvd, Queens, NY 11355
Address: 4102 College Point Blvd, Queens, NY 11355
CJ DIAMOND CAFE (Health Operation# 50034445) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.
Business Overview
| CAMIS Number | 50034445 |
| Doing Business As Name | CJ DIAMOND CAFE |
| Address |
4102 College Point Blvd Queens NY 11355 |
| Cuisine | Chinese |
| Phone | 9178256326 |
Inspection Results
| Date: 2018-01-20 | Type: Inter-Agency Task Force / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15F - 15A |
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| Date: 2017-04-01 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2016-02-06 | Type: Inter-Agency Task Force / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-05-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15J : Ashtray present in smoke-free area. - |
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| Date: 2015-04-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 4102 COLLEGE POINT BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11355 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
| SUPER STAR KTV | 13158 Sanford Ave, Queens, NY 11355 | 2018-01-22 |
| HUNDRED TASTE | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
| JIN FENG FISH BALL | 4140 Main Street, Queens, NY 11355 | 2018-01-19 |
| CHANGLE CUISINE | 4142a Main St, Queens, NY 11355 | 2018-01-18 |
| C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| MAPLE GARDEN | 4209 Main Street, Queens, NY 11355 | 2018-01-18 |
| TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
| BEIJING STYLE BARBEQUE | 4183 Bowne Street, Queens, NY 11355 | 2018-01-17 |
| CIN CHINESE RESTAURANT | 4181 Bowne St, Queens, NY 11355 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).