JM COFFEE SHOP & BAKERY (Health Operation# 50001212) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 50001212 |
Doing Business As Name | JM COFFEE SHOP & BAKERY |
Address |
171-06 Jamaica Ave Queens NY 11432 |
Cuisine | Spanish |
Phone | 7187396313 |
Score | 18 |
Grade | Z |
Grade Date | 01/18/2018 |
Date: 2018-01-18 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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Date: 2017-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2016-10-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-04 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2016-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-08 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2015-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
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DELICIAS CUENCANAS RESTAURANT | 17218 Hillside Ave, Queens, NY 11432 | 2017-12-22 |
ERICA'S SPANISH CUISINE | 9040 160th St, Queens, NY 11432 | 2017-12-08 |
JEN RESTAURANT | 17823 Jamaica Ave, Queens, NY 11432 | 2017-12-07 |
RESTAURANTE & PANADERIA GUATELINDA | 170-18 Jamaica Ave, Queens, NY 11432 | 2017-10-11 |
PUNTO CIBAENO RESTAURANT | 16405 89th Ave, Queens, NY 11432 | 2017-10-05 |
MIRANDA'S PUPUSERIA | 9040 160th St, Queens, NY 11432 | 2017-09-07 |
XELA JU RESTAURANT | 8830 Parsons Boulevard, Queens, NY 11432 | 2017-04-14 |
EL PATIO | 18005 Jamaica Avenue, Queens, NY 11432 | 2017-02-11 |
Operation Name | Facility Address | Last Inspection |
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SABOR CARIBE BAR & RESTAURANT | 14407 Jamaica Ave, Queens, NY 11435 | 2018-01-23 |
FLANM CUISINE & CATERING | 21507 Jamaica Ave, Queens, NY 11428 | 2018-01-23 |
Roti Paradise Restaurant | 21151 Jamaica Ave, Queens, NY 11428 | 2018-01-23 |
CHASE TASTE BUFFET | 14921 Jamaica Ave, Queens, NY 11435 | 2018-01-23 |
POP'S RESTAURANT | 8522 Jamaica Ave, Queens, NY 11421 | 2018-01-22 |
2 BROS PIZZA | 16417 Jamaica Ave, Queens, NY 11432 | 2018-01-22 |
LEILANY'S BAKERY | 11402 Jamaica Ave, Queens, NY 11418 | 2018-01-22 |
East Dragon Sushi and teriyaki | 12404 Jamaica Ave, Queens, NY 11418 | 2018-01-22 |
ALEXIS CARIBBEAN CUISINE | 16210 Jamaica Ave, Queens, NY 11432 | 2018-01-19 |
POPEYES LOUISIANA KITCHEN | 9220 Jamaica Ave, Queens, NY 11421 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).