SABOR CARIBE BAR & RESTAURANT


Phone: 9293542458
Address: 14407 Jamaica Ave, Queens, NY 11435

SABOR CARIBE BAR & RESTAURANT (Health Operation# 50061475) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.

Business Overview

CAMIS Number 50061475
Doing Business As Name SABOR CARIBE BAR & RESTAURANT
Address 14407 Jamaica Ave
Queens
NY 11435
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 9293542458
Score 36
Grade Z
Grade Date 01/23/2018

Inspection Results

Date: 2018-01-23 Type: Cycle Inspection / Re-inspection Score: 36 Grade: Z
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2017-12-05 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-25 Type: Pre-permit (Operational) / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-03 Type: Pre-permit (Operational) / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

14407 Jamaica Ave, Queens, NY 11435
Street Address 14407 JAMAICA AVE
Borough QUEENS
State New York
Zip 11435

Entities with the same location

Operation Name Facility Address Last Inspection
SABOR CARIBE RESTAURANT 14407 Jamaica Ave, Queens, NY 11435 2016-09-30

Competitor

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PUERTO PLATA RESTAURANT 14919 Jamaica Avenue, Queens, NY 11435 2018-01-23
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NURIA'S RESTAURANT 13816 Jamaica Ave, Queens, NY 11435 2017-11-22
EL REY 14713 Hillside Avenue, Queens, NY 11435 2017-09-27
RINCON SALVADORENO RESTAURANT 9215 149 Street, Queens, NY 11435 2017-08-16
VINA DEL MAR RESTAURANT 8952 146 Street, Queens, NY 11435 2017-07-18
EL MONUMENTAL RESTAURANT 14428 Hillside Avenue, Queens, NY 11435 2017-07-13
NEW POLODOS LOUNGE 138-11 Jamaica Ave, Queens, NY 11435 2017-06-16
EL NUEVO CAFE LATINO 14411 Jamaica Avenue, Queens, NY 11435 2017-04-03
LA NUEVA PLAYITA 14923 Jamaica Avenue, Queens, NY 11435 2017-02-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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