XELA JU RESTAURANT


Phone: 7186573366
Address: 8830 Parsons Boulevard, Queens, NY 11432

XELA JU RESTAURANT (Health Operation# 41700146) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 14, 2017.

Business Overview

CAMIS Number 41700146
Doing Business As Name XELA JU RESTAURANT
Address 8830 Parsons Boulevard
Queens
NY 11432
Cuisine Spanish
Phone 7186573366
Score 12
Grade A
Grade Date 04/14/2017

Inspection Results

Date: 2017-04-14 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-08-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
Date: 2016-07-18 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-02 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-19 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-06 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-06 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2014-12-01 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

8830 Parsons Boulevard, Queens, NY 11432
Street Address 8830 PARSONS BOULEVARD
Borough QUEENS
State New York
Zip 11432

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JM COFFEE SHOP & BAKERY 171-06 Jamaica Ave, Queens, NY 11432 2018-01-18
DELICIAS CUENCANAS RESTAURANT 17218 Hillside Ave, Queens, NY 11432 2017-12-22
ERICA'S SPANISH CUISINE 9040 160th St, Queens, NY 11432 2017-12-08
JEN RESTAURANT 17823 Jamaica Ave, Queens, NY 11432 2017-12-07
RESTAURANTE & PANADERIA GUATELINDA 170-18 Jamaica Ave, Queens, NY 11432 2017-10-11
PUNTO CIBAENO RESTAURANT 16405 89th Ave, Queens, NY 11432 2017-10-05
MIRANDA'S PUPUSERIA 9040 160th St, Queens, NY 11432 2017-09-07
EL PATIO 18005 Jamaica Avenue, Queens, NY 11432 2017-02-11

Food services on the same street

Operation Name Facility Address Last Inspection
PARSONS ALE HOUSE 7908 Parsons Boulevard, Queens, NY 11366 2018-01-22
JOHN'S PIZZERIA AND RESTAURANT 8340 Parsons Boulevard, Queens, NY 11432 2018-01-19
MOON TIKKA GRILL 8716 Parsons Boulevard, Queens, NY 11432 2017-12-19
AVENITA DINER 8323 Parsons Boulevard, Queens, NY 11432 2017-11-18
PARSON'S DINER 2527 Parsons Boulevard, Queens, NY 11354 2017-11-14
NI-NA-AB RESTAURANT 87-82 &84 Parsons Boulevard, Queens, NY 11432 2017-11-09
DUNKIN' DONUTS, BASKIN ROBBINS 8347 Parsons Boulevard, Queens, NY 11432 2017-10-27
DUNKIN' DONUTS/SUBWAY 9217 Parsons Boulevard, Queens, NY 11433 2017-10-23
AL-MEHRAN RESTAURANT 8746 Parsons Boulevard, Queens, NY 11432 2017-10-21
CHECKERS 8345 Parsons Boulevard, Queens, NY 11432 2017-08-23

Improve Information

Please comment or provide details below to improve the information on XELA JU RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches