CHEUNG HING KITCHEN
Phone: 7182973597
Address: 11460 Merrick Boulevard, Queens, NY 11434
Address: 11460 Merrick Boulevard, Queens, NY 11434
CHEUNG HING KITCHEN (Health Operation# 41714316) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 13, 2017.
Business Overview
| CAMIS Number | 41714316 |
| Doing Business As Name | CHEUNG HING KITCHEN |
| Address |
11460 Merrick Boulevard Queens NY 11434 |
| Cuisine | Chinese |
| Phone | 7182973597 |
| Score | 12 |
| Grade | A |
| Grade Date | 02/13/2017 |
Inspection Results
| Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-12-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2015-11-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2015-06-06 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2015-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
| Date: 2014-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 11460 MERRICK BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11434 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHEUNG HING KITCHEN | 19914 Hollis Avenue, Queens, NY 11412 | 2017-07-17 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FOUR SEASON PALACE | 13414 Guy R Brewer Blvd, Queens, NY 11434 | 2018-01-16 |
| YUMMY EXPRESS | 16057 Rockaway Blvd, Queens, NY 11434 | 2018-01-10 |
| XIN BAO | 13742 Guy R Brewer Blvd, Queens, NY 11434 | 2017-12-06 |
| BUTTERFLIES CHINESE FOOD | 145109 Guy Brewer Boulevard, Queens, NY 11434 | 2017-12-05 |
| NEW HONG KONG CHINESE FOOD | 12701 Merrick Blvd, Queens, NY 11434 | 2017-11-20 |
| EAST MING DRAGON | 16560 Baisley Boulevard, Queens, NY 11434 | 2017-10-05 |
| DRAGON PALACE | 13822 Farmers Blvd, Queens, NY 11434 | 2017-09-18 |
| CHINA EXPRESS INN | 15715 Rockaway Blvd, Queens, NY 11434 | 2017-08-31 |
| SUCCESS CHINESE FOOD | 14209 Farmers Blvd, Queens, NY 11434 | 2017-07-17 |
| YUMMY YUMMY CHINESE RESTAURANT | 153-29 Rockaway Blvd, Queens, NY 11434 | 2017-06-29 |
Improve Information
Please comment or provide details below to improve the information on CHEUNG HING KITCHEN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).