CHEUNG HING KITCHEN (Health Operation# 41712702) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 17, 2017.
CAMIS Number | 41712702 |
Doing Business As Name | CHEUNG HING KITCHEN |
Address |
19914 Hollis Avenue Queens NY 11412 |
Cuisine | Chinese |
Phone | 7184651388 |
Score | 13 |
Grade | A |
Grade Date | 07/17/2017 |
Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-10-15 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-04-08 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-03-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEUNG HING KITCHEN | 11460 Merrick Boulevard, Queens, NY 11434 | 2017-02-13 |
Operation Name | Facility Address | Last Inspection |
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TIEN CHU CHINESE KITCHEN | 18838 Linden Boulevard, Queens, NY 11412 | 2017-12-29 |
ONE LUCKY STAR | 20523 Linden Blvd, Queens, NY 11412 | 2017-11-29 |
KING'S WOK CHINESE RESTAURANT | 19906 Linden Blvd, Queens, NY 11412 | 2017-10-30 |
ORIENTAL STAR RESTAURANT | 11217 Farmers Boulevard, Queens, NY 11412 | 2017-10-02 |
KIM PO RESTAURANT | 11006 Farmers Blvd, Queens, NY 11412 | 2017-07-17 |
PANDA CHINESE RESTAURANT | 19617 Linden Boulevard, Queens, NY 11412 | 2017-05-05 |
CHINA WOK | 20105 Linden Boulevard, Queens, NY 11412 | 2016-12-20 |
LUCKY STAR | 20523 Linden Blvd, Queens, NY 11412 | 2015-10-08 |
Operation Name | Facility Address | Last Inspection |
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TASTEE JERK | 20003 Hollis Avenue, Queens, NY 11412 | 2017-08-30 |
SILVER SPOON RESTAURANT | 20712 Hollis Avenue, Queens, NY 11429 | 2017-06-14 |
Kennedy Fried Chicken | 20529 Hollis Avenue, Queens, NY 11412 | 2016-05-10 |
ST. ALBANS PIZZERIA | 20527 Hollis Avenue, Queens, NY 11412 | 2016-09-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).