PIE CORPS (Health Operation# 41694139) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 1, 2014.
CAMIS Number | 41694139 |
Doing Business As Name | PIE CORPS |
Address |
77 Driggs Avenue Brooklyn NY 11222 |
Cuisine | Bakery |
Phone | 9177213052 |
Score | 61 |
Date: 2017-01-19 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-19 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-05-26 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-01-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2014-08-18 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 61 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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PIE CORPS | 77 Driggs Ave, Brooklyn, NY 11222 | 2017-08-30 |
Operation Name | Facility Address | Last Inspection |
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BAKERY RZESZOWSKA | 948 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-20 |
BAKERI | 105 Freeman St, Brooklyn, NY 11222 | 2017-12-19 |
CAFE RIVIERA | 830 Manhattan Avenue, Brooklyn, NY 11222 | 2017-12-16 |
PIE CORPS | 77 Driggs Ave, Brooklyn, NY 11222 | 2017-08-30 |
JASLOWICZANKA POLISH BAKERY | 163 Nassau Avenue, Brooklyn, NY 11222 | 2017-07-31 |
PETER PAN DONUTS AND PASTRIES | 727 Manhattan Ave, Brooklyn, NY 11222 | 2017-07-25 |
MOE'S DOUGH'S | 126 Nassau Ave, Brooklyn, NY 11222 | 2017-07-18 |
Operation Name | Facility Address | Last Inspection |
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SELAMAT PAGI | 152 Driggs Avenue, Brooklyn, NY 11222 | 2017-12-27 |
LITTLE DOKEBI | 85 Driggs Avenue, Brooklyn, NY 11222 | 2017-11-03 |
THE ABBEY | 536 Driggs Avenue, Brooklyn, NY 11211 | 2017-10-13 |
BISTRO PETIT | 774 Driggs Avenue, Brooklyn, NY 11211 | 2017-09-16 |
POLISH NATIONAL HOME | 261 Driggs Avenue, Brooklyn, NY 11222 | 2017-08-19 |
CUSTOM WINEBAR | 644 Driggs Avenue, Brooklyn, NY 11211 | 2017-08-12 |
EL ALMACEN | 557 Driggs Avenue, Brooklyn, NY 11211 | 2017-04-27 |
TEA BAR | 506 Driggs Avenue, Brooklyn, NY 11211 | 2017-04-06 |
URO CAFE | 277 Driggs Avenue, Brooklyn, NY 11222 | 2017-04-03 |
FADA | 530 Driggs Avenue, Brooklyn, NY 11211 | 2017-03-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).