CUSTOM WINEBAR
Phone: 7183879463
Address: 644 Driggs Avenue, Brooklyn, NY 11211
Address: 644 Driggs Avenue, Brooklyn, NY 11211
CUSTOM WINEBAR (Health Operation# 41472755) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 12, 2017.
Business Overview
| CAMIS Number | 41472755 |
| Doing Business As Name | CUSTOM WINEBAR |
| Address |
644 Driggs Avenue Brooklyn NY 11211 |
| Cuisine | American |
| Phone | 7183879463 |
| Score | 4 |
| Grade | A |
| Grade Date | 08/12/2017 |
Inspection Results
| Date: 2017-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-16 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2013-10-24 | Type: Trans Fat / Compliance Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2013-08-08 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2013-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 644 DRIGGS AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IONA'S BAR | 180 Grand Street, Brooklyn, NY 11211 | 2018-01-19 |
| REBEN LUNCHEONETTE | 229 Havemeyer Street, Brooklyn, NY 11211 | 2018-01-17 |
| MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| HELLO BROOKLYN | 234 Union Ave, Brooklyn, NY 11211 | 2018-01-17 |
| PIES-N-THIGHS | 166 South 4 Street, Brooklyn, NY 11211 | 2018-01-17 |
| ABRACADABRA BROOKLYN | 347 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
| TOM AND JOANS WHISKEY BAR | 437 Graham Ave, Brooklyn, NY 11211 | 2018-01-12 |
| KILO BRAVO | 180 N 10th St, Brooklyn, NY 11211 | 2018-01-10 |
| REDD'S | 511 Grand Street, Brooklyn, NY 11211 | 2018-01-10 |
| MUGS ALE HOUSE BAR | 125 Bedford Avenue, Brooklyn, NY 11211 | 2017-12-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).