ASYA INDIAN RESTAURANT


Phone: 7188586700
Address: 46 Henry Street, Brooklyn, NY 11201

ASYA INDIAN RESTAURANT (Health Operation# 41576339) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.

Business Overview

CAMIS Number 41576339
Doing Business As Name ASYA INDIAN RESTAURANT
Address 46 Henry Street
Brooklyn
NY 11201
Cuisine Indian
Phone 7188586700
Score 10
Grade A
Grade Date 11/08/2017

Inspection Results

Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-03 Type: Cycle Inspection / Initial Inspection Score: 43
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Date: 2016-12-15 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-10-11 Type: Cycle Inspection / Initial Inspection Score: 43
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-22 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-01-13 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-05-20 Type: Cycle Inspection / Re-inspection Score: 17 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-04-29 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-10 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 46 HENRY STREET
Borough BROOKLYN
State New York
Zip 11201

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CURRY HEIGHTS 151 Remsen Street, Brooklyn, NY 11201 2018-01-11
INDIAN TABLE 234 Court St, Brooklyn, NY 11201 2017-05-03
TASTE OF MALAI 142 Smith Street, Brooklyn, NY 11201 2014-10-23

Food services on the same street

Operation Name Facility Address Last Inspection
HENRY PUBLIC 329 Henry Street, Brooklyn, NY 11201 2018-01-11
PLYMOUTH CAFE 90 Henry Street, Brooklyn, NY 11201 2017-12-28
FORTUNE HOUSE 82 Henry Street, Brooklyn, NY 11201 2017-12-26
J J NOODLE 19 Henry Street, Manhattan, NY 10002 2017-12-22
Fairfield Inn & Suites 95 Henry Street, Manhattan, NY 10002 2017-12-20
LIBERTADOR 404 Henry Street, Brooklyn, NY 11201 2017-12-20
BAR BRUNO 520 Henry Street, Brooklyn, NY 11231 2017-10-31
TAZZA 311 Henry Street, Brooklyn, NY 11201 2017-10-23
HIBINO 333 Henry Street, Brooklyn, NY 11201 2017-10-04
LUCALI 575 Henry Street, Brooklyn, NY 11231 2017-09-23

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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