SAL'S PIZZA (Health Operation# 41687706) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
CAMIS Number | 41687706 |
Doing Business As Name | SAL'S PIZZA |
Address |
2007 127 Street Queens NY 11356 |
Cuisine | Italian |
Phone | 7189393900 |
Score | 20 |
Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-10-05 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-02-11 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-01-28 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-06-26 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-05-19 | Type: Cycle Inspection / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Street Address | 2007 127 STREET |
Borough | QUEENS |
State | New York |
Zip | 11356 |
Operation Name | Facility Address | Last Inspection |
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VIEW DE POINT/LEVEL ROYAL BAR | 2007 127 Street, Queens, NY 11356 | 2017-10-04 |
THE BUFFET | 2007 127 Street, Queens, NY 11356 | 2017-08-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SAL'S PIZZA | 3167 Bainbridge Avenue, Bronx, NY 10467 | 2017-12-28 |
Operation Name | Facility Address | Last Inspection |
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BY THE WATER PIU DI PRIMA RISTORANTE | 1848 120 Street, Queens, NY 11356 | 2016-08-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIEW DE POINT/LEVEL ROYAL BAR | 2007 127 Street, Queens, NY 11356 | 2017-10-04 |
THE BUFFET | 2007 127 Street, Queens, NY 11356 | 2017-08-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Catherine Bakery | 2007 127th St, Queens, NY 11356 | 2018-01-23 |
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7 STARS RESTAURANT | 13209 14 Avenue, Queens, NY 11356 | 2018-01-17 |
NORTH EAST CHINESE CUISINE | 2013 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
MAMMA LUCIANA'S | 1511 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
GENARO'S PIZZERIA AND RESTAURANT | 1812 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).