BY THE WATER PIU DI PRIMA RISTORANTE (Health Operation# 41302711) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2016.
CAMIS Number | 41302711 |
Doing Business As Name | BY THE WATER PIU DI PRIMA RISTORANTE |
Address |
1848 120 Street Queens NY 11356 |
Cuisine | Italian |
Phone | 7183211526 |
Score | 9 |
Grade | A |
Grade Date | 08/09/2016 |
Date: 2016-08-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-10-27 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2015-10-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-05 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SAL'S PIZZA | 2007 127 Street, Queens, NY 11356 | 2018-01-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Catherine Bakery | 2007 127th St, Queens, NY 11356 | 2018-01-23 |
King of Spades | 1425 College Point Blvd, Queens, NY 11356 | 2018-01-23 |
BENATERI'S ITALIAN GOURMET DELI | 12921 14 Avenue, Queens, NY 11356 | 2018-01-18 |
mango mama | 1526 College Point Blvd, Queens, NY 11356 | 2018-01-18 |
OLE MEXICAN GRILLE | 12611 15th Ave, Queens, NY 11356 | 2018-01-18 |
EL TORITO | 13207b 14th Ave, Queens, NY 11356 | 2018-01-17 |
7 STARS RESTAURANT | 13209 14 Avenue, Queens, NY 11356 | 2018-01-17 |
SAL'S PIZZA | 2007 127 Street, Queens, NY 11356 | 2018-01-17 |
NORTH EAST CHINESE CUISINE | 2013 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
MAMMA LUCIANA'S | 1511 College Point Blvd, Queens, NY 11356 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).