VIEW DE POINT/LEVEL ROYAL BAR


Phone: 7183533374
Address: 2007 127 Street, Queens, NY 11356

VIEW DE POINT/LEVEL ROYAL BAR (Health Operation# 41691331) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.

Business Overview

CAMIS Number 41691331
Doing Business As Name VIEW DE POINT/LEVEL ROYAL BAR
Address 2007 127 Street
Queens
NY 11356
Cuisine Asian
Phone 7183533374
Score 22
Grade B
Grade Date 10/04/2017

Inspection Results

Date: 2017-10-04 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15E
Date: 2017-08-02 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-02 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-11-12 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-10-21 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-03-27 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-02-28 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15J : Ashtray present in smoke-free area.
- 15S : Flavored tobacco products sold or offered for sale.

Office Location

2007 127 Street, Queens, NY 11356
Street Address 2007 127 STREET
Borough QUEENS
State New York
Zip 11356

Entities with the same location

Operation Name Facility Address Last Inspection
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
THE BUFFET 2007 127 Street, Queens, NY 11356 2017-08-29

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE BUFFET 2007 127 Street, Queens, NY 11356 2017-08-29

Food services on the same street

Operation Name Facility Address Last Inspection
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
THE BUFFET 2007 127 Street, Queens, NY 11356 2017-08-29

Food services with the same zip code

Operation Name Facility Address Last Inspection
Catherine Bakery 2007 127th St, Queens, NY 11356 2018-01-23
King of Spades 1425 College Point Blvd, Queens, NY 11356 2018-01-23
BENATERI'S ITALIAN GOURMET DELI 12921 14 Avenue, Queens, NY 11356 2018-01-18
mango mama 1526 College Point Blvd, Queens, NY 11356 2018-01-18
OLE MEXICAN GRILLE 12611 15th Ave, Queens, NY 11356 2018-01-18
EL TORITO 13207b 14th Ave, Queens, NY 11356 2018-01-17
7 STARS RESTAURANT 13209 14 Avenue, Queens, NY 11356 2018-01-17
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
NORTH EAST CHINESE CUISINE 2013 College Point Blvd, Queens, NY 11356 2018-01-10
MAMMA LUCIANA'S 1511 College Point Blvd, Queens, NY 11356 2018-01-10

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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