THE BUFFET


Phone: 7188863722
Address: 2007 127 Street, Queens, NY 11356

THE BUFFET (Health Operation# 41686991) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 29, 2017.

Business Overview

CAMIS Number 41686991
Doing Business As Name THE BUFFET
Address 2007 127 Street
Queens
NY 11356
Cuisine Asian
Phone 7188863722
Score 9
Grade A
Grade Date 08/29/2017

Inspection Results

Date: 2017-08-29 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-07 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-09-13 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-06-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-01-28 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-16 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-24 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-10 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-07-01 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-01-06 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09A : Canned food product observed dented and not segregated from other consumable food items.

Office Location

2007 127 Street, Queens, NY 11356
Street Address 2007 127 STREET
Borough QUEENS
State New York
Zip 11356

Entities with the same location

Operation Name Facility Address Last Inspection
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
VIEW DE POINT/LEVEL ROYAL BAR 2007 127 Street, Queens, NY 11356 2017-10-04

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
VIEW DE POINT/LEVEL ROYAL BAR 2007 127 Street, Queens, NY 11356 2017-10-04

Food services on the same street

Operation Name Facility Address Last Inspection
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
VIEW DE POINT/LEVEL ROYAL BAR 2007 127 Street, Queens, NY 11356 2017-10-04

Food services with the same zip code

Operation Name Facility Address Last Inspection
Catherine Bakery 2007 127th St, Queens, NY 11356 2018-01-23
King of Spades 1425 College Point Blvd, Queens, NY 11356 2018-01-23
BENATERI'S ITALIAN GOURMET DELI 12921 14 Avenue, Queens, NY 11356 2018-01-18
mango mama 1526 College Point Blvd, Queens, NY 11356 2018-01-18
OLE MEXICAN GRILLE 12611 15th Ave, Queens, NY 11356 2018-01-18
EL TORITO 13207b 14th Ave, Queens, NY 11356 2018-01-17
7 STARS RESTAURANT 13209 14 Avenue, Queens, NY 11356 2018-01-17
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
NORTH EAST CHINESE CUISINE 2013 College Point Blvd, Queens, NY 11356 2018-01-10
MAMMA LUCIANA'S 1511 College Point Blvd, Queens, NY 11356 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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