GRK FRESH GREEK (Health Operation# 41671873) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 41671873 |
Doing Business As Name | GRK FRESH GREEK |
Address |
111 Fulton Street Manhattan NY 10038 |
Cuisine | Greek |
Phone | 2123852010 |
Score | 9 |
Grade | A |
Grade Date | 01/08/2018 |
Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-13 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-01-21 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Street Address | 111 FULTON STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10038 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AU BON PAIN | 111 Fulton Street, Manhattan, NY 10038 | 2017-08-21 |
HALE & HEARTY SOUP | 111 Fulton Street, Manhattan, NY 10038 | 2017-08-17 |
RED MANGO | 111 Fulton Street, Manhattan, NY 10038 | 2017-04-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GRK FRESH GREEK | 51 E 8th St, Manhattan, NY 10003 | 2017-11-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL GIRASOL BAKERY | 3362 Fulton Street, Brooklyn, NY 11208 | 2018-01-23 |
CHIPOTLE MEXICAN GRILL | 101 Fulton Street, Manhattan, NY 10038 | 2018-01-22 |
APPLEBEE'S | 1360 Fulton Street, Brooklyn, NY 11216 | 2018-01-22 |
FRANK'S LOUNGE & BAR | 660 Fulton Street, Brooklyn, NY 11217 | 2018-01-20 |
MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
DORIS | 1088 Fulton Street, Brooklyn, NY 11238 | 2018-01-18 |
DOMINO'S | 1479 Fulton Street, Brooklyn, NY 11216 | 2018-01-13 |
TAK KING CHINESE RESTAURANT | 1367 Fulton Street, Brooklyn, NY 11216 | 2018-01-12 |
CHANCE 11 | 895 Fulton Street, Brooklyn, NY 11238 | 2018-01-08 |
BENNIE'S THAI CAFE | 88 Fulton Street, Manhattan, NY 10038 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).