AU BON PAIN (Health Operation# 41716669) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.
CAMIS Number | 41716669 |
Doing Business As Name | AU BON PAIN |
Address |
111 Fulton Street Manhattan NY 10038 |
Cuisine | French |
Phone | 2122273412 |
Score | 13 |
Grade | A |
Grade Date | 08/21/2017 |
Date: 2017-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-02-24 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-01-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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Date: 2015-01-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-07-11 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
Street Address | 111 FULTON STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10038 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GRK FRESH GREEK | 111 Fulton Street, Manhattan, NY 10038 | 2018-01-08 |
HALE & HEARTY SOUP | 111 Fulton Street, Manhattan, NY 10038 | 2017-08-17 |
RED MANGO | 111 Fulton Street, Manhattan, NY 10038 | 2017-04-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-11 |
AU BON PAIN | 70 Myrtle Avenue, Brooklyn, NY 11201 | 2018-01-10 |
AU BON PAIN | 151 West 34 Street, Manhattan, NY 10001 | 2018-01-08 |
AU BON PAIN | 6 Union Square East, Manhattan, NY 10003 | 2018-01-08 |
AU BON PAIN | 27005 76 Avenue, Queens, NY 11040 | 2017-12-06 |
AU BON PAIN | 60 Broad Street, Manhattan, NY 10004 | 2017-11-22 |
AU BON PAIN | Nka Jfk International Airport, Queens, NY 11430 | 2017-11-01 |
AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2017-10-30 |
AU BON PAIN | 170 William St, Manhattan, NY 10038 | 2017-10-30 |
AU BON PAIN | 1 State Street Plaza, Manhattan, NY 10004 | 2017-10-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).