AU BON PAIN


Phone: 2122273412
Address: 111 Fulton Street, Manhattan, NY 10038

AU BON PAIN (Health Operation# 41716669) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.

Business Overview

CAMIS Number 41716669
Doing Business As Name AU BON PAIN
Address 111 Fulton Street
Manhattan
NY 10038
Cuisine French
Phone 2122273412
Score 13
Grade A
Grade Date 08/21/2017

Inspection Results

Date: 2017-08-21 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-02-24 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 22B : Toilet facility used by women does not have at least one covered garbage receptacle.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-01-30 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-01-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-01-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-07-11 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

Street Address 111 FULTON STREET
Borough MANHATTAN
State New York
Zip 10038

Entities with the same location

Operation Name Facility Address Last Inspection
GRK FRESH GREEK 111 Fulton Street, Manhattan, NY 10038 2018-01-08
HALE & HEARTY SOUP 111 Fulton Street, Manhattan, NY 10038 2017-08-17
RED MANGO 111 Fulton Street, Manhattan, NY 10038 2017-04-27

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2018-01-11
AU BON PAIN 70 Myrtle Avenue, Brooklyn, NY 11201 2018-01-10
AU BON PAIN 151 West 34 Street, Manhattan, NY 10001 2018-01-08
AU BON PAIN 6 Union Square East, Manhattan, NY 10003 2018-01-08
AU BON PAIN 27005 76 Avenue, Queens, NY 11040 2017-12-06
AU BON PAIN 60 Broad Street, Manhattan, NY 10004 2017-11-22
AU BON PAIN Nka Jfk International Airport, Queens, NY 11430 2017-11-01
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2017-10-30
AU BON PAIN 170 William St, Manhattan, NY 10038 2017-10-30
AU BON PAIN 1 State Street Plaza, Manhattan, NY 10004 2017-10-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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