CHIPOTLE MEXICAN GRILL
Phone: 2129641049
Address: 101 Fulton Street, Manhattan, NY 10038
Address: 101 Fulton Street, Manhattan, NY 10038
CHIPOTLE MEXICAN GRILL (Health Operation# 41486672) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
Business Overview
| CAMIS Number | 41486672 |
| Doing Business As Name | CHIPOTLE MEXICAN GRILL |
| Address |
101 Fulton Street Manhattan NY 10038 |
| Cuisine | Mexican |
| Phone | 2129641049 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/22/2018 |
Inspection Results
| Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-16 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-03-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 101 FULTON STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10038 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 71 Spring Street, Manhattan, NY 10012 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
| CHIPOTLE MEXICAN GRILL | 325 S End Ave, Manhattan, NY 10280 | 2018-01-18 |
| CHIPOTLE MEXICAN GRILL | 283 7 Avenue, Manhattan, NY 10001 | 2018-01-16 |
| CHIPOTLE MEXICAN GRILL | 130 N 4th St, Brooklyn, NY 11249 | 2018-01-12 |
| CHIPOTLE MEXICAN GRILL | 150 East 52 Street, Manhattan, NY 10022 | 2018-01-10 |
| CHIPOTLE MEXICAN GRILL | 25465 Horace Harding Expy, Queens, NY 11362 | 2018-01-03 |
| CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
| CHIPOTLE MEXICAN GRILL | 150 East 44 Street, Manhattan, NY 10017 | 2017-12-28 |
| CHIPOTLE MEXICAN GRILL | 9015 Queens Boulevard, Queens, NY 11373 | 2017-12-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).