GRACE & SUNG 7 STARS DELI (Health Operation# 41601083) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 3, 2017.
CAMIS Number | 41601083 |
Doing Business As Name | GRACE & SUNG 7 STARS DELI |
Address |
57 Front Street Brooklyn NY 11201 |
Cuisine | Delicatessen |
Phone | 7188753600 |
Score | 7 |
Grade | A |
Grade Date | 07/03/2017 |
Date: 2017-07-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-21 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2013-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MONTAGUE ST BAGELS | 108 Montague St, Brooklyn, NY 11201 | 2017-11-08 |
CAFE D'AVIGNON | 445 Albee Square West, Brooklyn, NY 11201 | 2017-09-27 |
COURT ORDER | 52 Court Street, Brooklyn, NY 11201 | 2017-05-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GRAN ELECTRICA | 5 Front Street, Brooklyn, NY 11201 | 2018-01-10 |
JACK'S STIR BREW COFFEE | 222 Front Street, Manhattan, NY 10038 | 2018-01-10 |
IL BRIGANTE | 214 Front Street, Manhattan, NY 10038 | 2018-01-03 |
ALMAR | 111 Front Street, Brooklyn, NY 11201 | 2017-10-12 |
STARBUCKS | 67 Front Street, Brooklyn, NY 11201 | 2017-09-25 |
JEREMY'S ALE HOUSE | 228 Front Street, Manhattan, NY 10038 | 2017-09-08 |
FRONT STREET PIZZA | 80 Front Street, Brooklyn, NY 11201 | 2017-08-18 |
BARBALU | 225 Front Street, Manhattan, NY 10038 | 2017-08-03 |
EXCHANGE HOTEL | 129 Front Street, Manhattan, NY 10005 | 2017-07-21 |
BIN NO 220 | 220 Front Street, Manhattan, NY 10038 | 2017-07-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).