HOMEMADE TAQUERIA


Phone: 7187790771
Address: 7103 Grand Ave, Queens, NY 11378

HOMEMADE TAQUERIA (Health Operation# 50002654) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.

Business Overview

CAMIS Number 50002654
Doing Business As Name HOMEMADE TAQUERIA
Address 7103 Grand Ave
Queens
NY 11378
Cuisine Mexican
Phone 7187790771
Score 10
Grade A
Grade Date 10/17/2017

Inspection Results

Date: 2017-10-17 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-08-18 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-10-29 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-05-18 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-04-22 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-20 Type: Cycle Inspection / Initial Inspection Score: 51
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-20 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

7103 Grand Ave, Queens, NY 11378
Street Address 7103 GRAND AVE
Borough QUEENS
State New York
Zip 11378

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
HOMEMADE TAQUERIA 4010 Junction Blvd, Queens, NY 11368 2018-01-10
HOMEMADE TAQUERIA 45-09 34 Avenue, Queens, NY 11101 2017-11-21

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ANGELOS DELI RESTAURANT 5000 Grand Avenue, Queens, NY 11378 2017-10-11
C J BANQUET LATINO 5641 59 Street, Queens, NY 11378 2017-08-07

Food services on the same street

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MASPETH CAFETERIA 4805 Grand Ave, Queens, NY 11378 2018-01-22
BUKOWSKI'S 6947 Grand Ave, Queens, NY 11378 2018-01-17
SPICE KITCHEN 7104 Grand Ave, Queens, NY 11378 2017-12-20
TOMMY THAI 8532 Grand Ave, Queens, NY 11373 2017-12-06
ANCHOR INN 5930 Grand Ave, Queens, NY 11378 2017-11-08
MITOUSHI 8 QUEENS 7011 Grand Ave, Queens, NY 11378 2017-10-17
WAKAMATSU JAPANESE RESTAURANT 7018 Grand Ave, Queens, NY 11378 2017-09-19
THE CITY DINER 6535 Grand Ave, Queens, NY 11378 2017-09-08
LE MOMENT 69-38 Grand Ave, Queens, NY 11378 2017-06-21
COFFEE STOP 7408 Grand Ave, Queens, NY 11373 2017-06-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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