OLD BAKU


Phone: 7185766399
Address: 115 Ditmas Avenue, Brooklyn, NY 11218

OLD BAKU (Health Operation# 41583686) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 22, 2017.

Business Overview

CAMIS Number 41583686
Doing Business As Name OLD BAKU
Address 115 Ditmas Avenue
Brooklyn
NY 11218
Cuisine Eastern European
Phone 7185766399
Score 9
Grade A
Grade Date 06/22/2017

Inspection Results

Date: 2017-06-22 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-11 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
- 15J : Ashtray present in smoke-free area.
Date: 2016-03-31 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-03-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-03-26 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-11-13 Type: Administrative Miscellaneous / Compliance Inspection
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Date: 2014-10-28 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-17 Type: Cycle Inspection / Reopening Inspection Score: 4
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-09-15 Type: Cycle Inspection / Reopening Inspection Score: 15
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-12 Type: Cycle Inspection / Reopening Inspection Score: 33
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-31 Type: Inter-Agency Task Force / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-03-21 Type: Smoke-Free Air Act / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-02-20 Type: Cycle Inspection / Reopening Inspection Score: 3 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-19 Type: Administrative Miscellaneous / Reopening Inspection
Violations: Violations were cited in the following area(s).
- 18C : Notice of the Department of Board of Health mutilated, obstructed, or removed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-30 Type: Cycle Inspection / Re-inspection Score: 27
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15J : Ashtray present in smoke-free area.
- 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.

Office Location

115 Ditmas Avenue, Brooklyn, NY 11218
Street Address 115 DITMAS AVENUE
Borough BROOKLYN
State New York
Zip 11218

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TANDIR KEBAB 312 Ditmas Ave, Brooklyn, NY 11218 2017-07-10
CAFE AFSONA 414 Ditmas Avenue, Brooklyn, NY 11218 2014-05-15

Food services on the same street

Operation Name Facility Address Last Inspection
GABBY'S COFFEE SHOP 101 Ditmas Avenue, Brooklyn, NY 11218 2017-12-05
CAFE AFSONA 414 Ditmas Avenue, Brooklyn, NY 11218 2014-05-15

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PAVILLION CATERERS 1478 39 Street, Brooklyn, NY 11218 2018-01-17
LOS MARIACHIS RESTAURANT 805807 Coney Island Avenue, Brooklyn, NY 11218 2018-01-17
HEIMESHE COFFEE SHOP 3715 14th Ave, Brooklyn, NY 11218 2018-01-17
DER PIONEER 737 Church Ave, Brooklyn, NY 11218 2018-01-17
KFC 534 Coney Island Ave, Brooklyn, NY 11218 2018-01-17
UPSIDE CRAFT BURGERS 4102 18th Ave, Brooklyn, NY 11218 2018-01-17
HINTERLANDS 739 Church Ave, Brooklyn, NY 11218 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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