LOS MARIACHIS RESTAURANT (Health Operation# 41450854) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
CAMIS Number | 41450854 |
Doing Business As Name | LOS MARIACHIS RESTAURANT |
Address |
805807 Coney Island Avenue Brooklyn NY 11218 |
Cuisine | Mexican |
Phone | 7188263388 |
Score | 12 |
Grade | A |
Grade Date | 01/17/2018 |
Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-29 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YUMMI TEX-MEX | 3806 Fort Hamilton Pkwy, Brooklyn, NY 11218 | 2017-12-05 |
TAQUERIA MARIA & RICARDO | 915 Cortelyou Rd, Brooklyn, NY 11218 | 2017-11-28 |
TAQUERIA RESTAURANTE MI BARRIO | 3415 14 Avenue, Brooklyn, NY 11218 | 2017-11-15 |
NEW YORK YUMMY TACO | 129 Church Ave, Brooklyn, NY 11218 | 2017-11-14 |
CINCO DE MAYO RESTAURANT | 1202 Cortelyou Rd, Brooklyn, NY 11218 | 2017-08-30 |
DON PATRON BAR & GRILL | 1217 Church Ave, Brooklyn, NY 11218 | 2017-08-25 |
LA LOBA CANTINA | 709 Church Ave, Brooklyn, NY 11218 | 2017-06-15 |
MEXICAN DINER | 902 Cortelyou Rd, Brooklyn, NY 11218 | 2017-06-08 |
EL MIRADOR RESTAURANT | 59 Church Avenue, Brooklyn, NY 11218 | 2017-05-24 |
PICNIC PERLA RESTAURANTE | 3913 13 Avenue, Brooklyn, NY 11218 | 2017-03-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).