GABBY'S COFFEE SHOP (Health Operation# 40906994) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
CAMIS Number | 40906994 |
Doing Business As Name | GABBY'S COFFEE SHOP |
Address |
101 Ditmas Avenue Brooklyn NY 11218 |
Cuisine | Spanish |
Phone | 7184361956 |
Score | 21 |
Date: 2017-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2017-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
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Date: 2016-02-08 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2014-09-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2014-08-23 | Type: Trans Fat / Compliance Inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
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PRIMAVERA RESTAURANT | 623 Church Ave, Brooklyn, NY 11218 | 2018-01-09 |
MORRITO'S CAFE | 4005 13th Ave, Brooklyn, NY 11218 | 2017-07-27 |
CANCUN BAR | 513 Coney Island Avenue, Brooklyn, NY 11218 | 2017-04-21 |
GUACAMAY CAFE | 1017 Cortelyou Rd, Brooklyn, NY 11218 | 2016-12-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OLD BAKU | 115 Ditmas Avenue, Brooklyn, NY 11218 | 2017-06-22 |
CAFE AFSONA | 414 Ditmas Avenue, Brooklyn, NY 11218 | 2014-05-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EMIR PALACE | 4210 18th Ave, Brooklyn, NY 11218 | 2018-01-18 |
LARK | 1007 Church Ave, Brooklyn, NY 11218 | 2018-01-18 |
FAROS RESTAURANT | 95 Church Avenue, Brooklyn, NY 11218 | 2018-01-17 |
PAVILLION CATERERS | 1478 39 Street, Brooklyn, NY 11218 | 2018-01-17 |
LOS MARIACHIS RESTAURANT | 805807 Coney Island Avenue, Brooklyn, NY 11218 | 2018-01-17 |
HEIMESHE COFFEE SHOP | 3715 14th Ave, Brooklyn, NY 11218 | 2018-01-17 |
DER PIONEER | 737 Church Ave, Brooklyn, NY 11218 | 2018-01-17 |
KFC | 534 Coney Island Ave, Brooklyn, NY 11218 | 2018-01-17 |
UPSIDE CRAFT BURGERS | 4102 18th Ave, Brooklyn, NY 11218 | 2018-01-17 |
HINTERLANDS | 739 Church Ave, Brooklyn, NY 11218 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).