GABBY'S COFFEE SHOP


Phone: 7184361956
Address: 101 Ditmas Avenue, Brooklyn, NY 11218

GABBY'S COFFEE SHOP (Health Operation# 40906994) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.

Business Overview

CAMIS Number 40906994
Doing Business As Name GABBY'S COFFEE SHOP
Address 101 Ditmas Avenue
Brooklyn
NY 11218
Cuisine Spanish
Phone 7184361956
Score 21

Inspection Results

Date: 2017-12-05 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-20 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2017-03-16 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Date: 2016-02-08 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-04 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2014-09-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-08 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2014-08-23 Type: Trans Fat / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 101 DITMAS AVENUE
Borough BROOKLYN
State New York
Zip 11218

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PRIMAVERA RESTAURANT 623 Church Ave, Brooklyn, NY 11218 2018-01-09
MORRITO'S CAFE 4005 13th Ave, Brooklyn, NY 11218 2017-07-27
CANCUN BAR 513 Coney Island Avenue, Brooklyn, NY 11218 2017-04-21
GUACAMAY CAFE 1017 Cortelyou Rd, Brooklyn, NY 11218 2016-12-30

Food services on the same street

Operation Name Facility Address Last Inspection
OLD BAKU 115 Ditmas Avenue, Brooklyn, NY 11218 2017-06-22
CAFE AFSONA 414 Ditmas Avenue, Brooklyn, NY 11218 2014-05-15

Food services with the same zip code

Operation Name Facility Address Last Inspection
EMIR PALACE 4210 18th Ave, Brooklyn, NY 11218 2018-01-18
LARK 1007 Church Ave, Brooklyn, NY 11218 2018-01-18
FAROS RESTAURANT 95 Church Avenue, Brooklyn, NY 11218 2018-01-17
PAVILLION CATERERS 1478 39 Street, Brooklyn, NY 11218 2018-01-17
LOS MARIACHIS RESTAURANT 805807 Coney Island Avenue, Brooklyn, NY 11218 2018-01-17
HEIMESHE COFFEE SHOP 3715 14th Ave, Brooklyn, NY 11218 2018-01-17
DER PIONEER 737 Church Ave, Brooklyn, NY 11218 2018-01-17
KFC 534 Coney Island Ave, Brooklyn, NY 11218 2018-01-17
UPSIDE CRAFT BURGERS 4102 18th Ave, Brooklyn, NY 11218 2018-01-17
HINTERLANDS 739 Church Ave, Brooklyn, NY 11218 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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