OUTBACK STEAKHOUSE


Phone: 2129893122
Address: 60 West 23 Street, Manhattan, NY 10010

OUTBACK STEAKHOUSE (Health Operation# 41510816) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 11, 2017.

Business Overview

CAMIS Number 41510816
Doing Business As Name OUTBACK STEAKHOUSE
Address 60 West 23 Street
Manhattan
NY 10010
Cuisine Steak
Phone 2129893122
Score 13
Grade A
Grade Date 07/11/2017

Inspection Results

Date: 2017-07-11 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-31 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-14 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-23 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-15 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-05-29 Type: Cycle Inspection / Initial Inspection Score: 67
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-17 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

60 West 23 Street, Manhattan, NY 10010
Street Address 60 WEST 23 STREET
Borough MANHATTAN
State New York
Zip 10010

Entities with the same location

Operation Name Facility Address Last Inspection
TERRI 60 West 23 Street, Manhattan, NY 10010 2017-06-20

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
OUTBACK STEAKHOUSE 8801 Queens Boulevard, Queens, NY 11373 2017-11-30
OUTBACK STEAKHOUSE 280 Marsh Avenue, Staten Island, NY 10314 2017-10-26
OUTBACK STEAKHOUSE 1475 86 Street, Brooklyn, NY 11228 2017-08-23
OUTBACK STEAKHOUSE 2348 Bell Boulevard, Queens, NY 11360 2017-07-24
OUTBACK STEAKHOUSE 355 Gateway Dr, Brooklyn, NY 11239 2017-03-20
OUTBACK STEAKHOUSE 270 Baychester Ave, Bronx, NY 10475 2016-12-21

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HILLSTONE MANHATTAN 378 Park Avenue South, Manhattan, NY 10010 2016-08-30

Food services on the same street

Operation Name Facility Address Last Inspection
TEQUILA CHITO'S MEXICAN GRILL 358 West 23 Street, Manhattan, NY 10011 2017-12-18
LUCKY'S FAMOUS BURGERS 264 West 23 Street, Manhattan, NY 10011 2017-12-08
TRAILER PARK LOUNGE 271 West 23 Street, Manhattan, NY 10011 2017-11-27
VIVI BUBBLE TEA 170 West 23 Street, Manhattan, NY 10011 2017-11-21
RIN THAI CUISINE 265 West 23 Street, Manhattan, NY 10011 2017-11-16
CHELSEA SQUARE RESTAURANT 368 West 23 Street, Manhattan, NY 10011 2017-11-02
BOSTON MARKET 273 West 23 Street, Manhattan, NY 10011 2017-10-30
DUNKIN' DONUTS 101 West 23 Street, Manhattan, NY 10011 2017-10-27
THE RAIL LINE DINER 400 West 23 Street, Manhattan, NY 10011 2017-10-24
DOMINO'S 170 West 23 Street, Manhattan, NY 10011 2017-09-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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