RIN THAI CUISINE
Phone: 2126752988
Address: 265 West 23 Street, Manhattan, NY 10011
Address: 265 West 23 Street, Manhattan, NY 10011
RIN THAI CUISINE (Health Operation# 41390867) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 16, 2017.
Business Overview
| CAMIS Number | 41390867 |
| Doing Business As Name | RIN THAI CUISINE |
| Address |
265 West 23 Street Manhattan NY 10011 |
| Cuisine | Thai |
| Phone | 2126752988 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/16/2017 |
Inspection Results
| Date: 2017-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-05-23 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 265 WEST 23 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ANAGO SUSHI/ROYAL SIAM THAI | 240 8 Avenue, Manhattan, NY 10011 | 2017-12-05 |
| CHELSEA THAI | 88 10 Avenue, Manhattan, NY 10011 | 2017-11-02 |
| PADTHAI NOODLE LOUNGE | 114 8 Avenue, Manhattan, NY 10011 | 2017-10-16 |
| THAI SLIDERS | 150 8th Ave, Manhattan, NY 10011 | 2017-10-05 |
| CHARM'S | 200 8th Ave, Manhattan, NY 10011 | 2017-10-05 |
| SPICE | 236 8 Avenue, Manhattan, NY 10011 | 2017-08-08 |
| GO GO THAI | 144 West 19 Street, Manhattan, NY 10011 | 2016-12-13 |
| M-THAI | 200 8 Avenue, Manhattan, NY 10011 | 2014-04-14 |
| SHANGRI-LA | 208 7 Avenue, Manhattan, NY 10011 | 2016-06-17 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TEQUILA CHITO'S MEXICAN GRILL | 358 West 23 Street, Manhattan, NY 10011 | 2017-12-18 |
| LUCKY'S FAMOUS BURGERS | 264 West 23 Street, Manhattan, NY 10011 | 2017-12-08 |
| TRAILER PARK LOUNGE | 271 West 23 Street, Manhattan, NY 10011 | 2017-11-27 |
| VIVI BUBBLE TEA | 170 West 23 Street, Manhattan, NY 10011 | 2017-11-21 |
| CHELSEA SQUARE RESTAURANT | 368 West 23 Street, Manhattan, NY 10011 | 2017-11-02 |
| BOSTON MARKET | 273 West 23 Street, Manhattan, NY 10011 | 2017-10-30 |
| DUNKIN' DONUTS | 101 West 23 Street, Manhattan, NY 10011 | 2017-10-27 |
| THE RAIL LINE DINER | 400 West 23 Street, Manhattan, NY 10011 | 2017-10-24 |
| DOMINO'S | 170 West 23 Street, Manhattan, NY 10011 | 2017-09-25 |
| THE SPOT CAFE/KOOFO | 67 West 23 Street, Manhattan, NY 10010 | 2017-09-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).