VIVI BUBBLE TEA
Phone: 9173611798
Address: 170 West 23 Street, Manhattan, NY 10011
Address: 170 West 23 Street, Manhattan, NY 10011
VIVI BUBBLE TEA (Health Operation# 41639970) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.
Business Overview
| CAMIS Number | 41639970 |
| Doing Business As Name | VIVI BUBBLE TEA |
| Address |
170 West 23 Street Manhattan NY 10011 |
| Cuisine | Chinese |
| Phone | 9173611798 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/21/2017 |
Inspection Results
| Date: 2017-11-21 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
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| Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-12-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-10 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-04-27 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2014-10-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-10-16 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Office Location
| Street Address | 170 WEST 23 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DOMINO'S | 170 West 23 Street, Manhattan, NY 10011 | 2017-09-25 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VIVI BUBBLE TEA | 878 6th Ave, Manhattan, NY 10001 | 2018-01-19 |
| VIVI BUBBLE TEA | 183 Hester St, Manhattan, NY 10013 | 2018-01-16 |
| VIVI BUBBLE TEA | 790 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-11 |
| VIVI BUBBLE TEA | 226 E 14th St, Manhattan, NY 10003 | 2018-01-05 |
| VIVI BUBBLE TEA | 113 Court St, Brooklyn, NY 11201 | 2017-12-22 |
| VIVI BUBBLE TEA | 5924 8th Ave, Brooklyn, NY 11220 | 2017-12-05 |
| VIVI BUBBLE TEA | 13684 Roosevelt Ave, Queens, NY 11354 | 2017-11-29 |
| VIVI BUBBLE TEA | 30 3rd Ave, Manhattan, NY 10003 | 2017-11-08 |
| VIVI BUBBLE TEA | 325 Broadway, Manhattan, NY 10007 | 2017-10-23 |
| VIVI BUBBLE TEA | 3516 Ditmars Blvd, Queens, NY 11105 | 2017-10-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).