IL PUNTO RISTORANTE


Phone: 2122440088
Address: 507509 9 Avenue, Manhattan, NY 10018

IL PUNTO RISTORANTE (Health Operation# 41506131) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41506131
Doing Business As Name IL PUNTO RISTORANTE
Address 507509 9 Avenue
Manhattan
NY 10018
Cuisine Italian
Phone 2122440088
Score 2
Grade A
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-29 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-04-11 Type: Administrative Miscellaneous / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-02-06 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22E : ROP processing equipment not approved by DOHMH.
- 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2013-12-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 507509 9 AVENUE
Borough MANHATTAN
State New York
Zip 10018

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MERCATO 352 West 39 Street, Manhattan, NY 10018 2018-01-11
CASA DI ISACCO 536 9 Avenue, Manhattan, NY 10018 2018-01-11
CASA NONNA 310 West 38 Street, Manhattan, NY 10018 2017-10-18
POMODORO 518 9 Avenue, Manhattan, NY 10018 2017-10-18
BARILLA RESTAURANT 1065 Ave of The Americas, Manhattan, NY 10018 2017-10-06
TAVOLA 488 9 Avenue, Manhattan, NY 10018 2017-05-31
SERGIMMO SALUMERIA 456 9 Avenue, Manhattan, NY 10018 2017-05-17
CARBONE 331 W 38th St, Manhattan, NY 10018 2017-05-09
AI FIORI 400 5 Avenue, Manhattan, NY 10018 2017-05-05
ARNO RISTORANTE 141 West 38 Street, Manhattan, NY 10018 2017-04-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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