CASA DI ISACCO


Phone: 2125945408
Address: 536 9 Avenue, Manhattan, NY 10018

CASA DI ISACCO (Health Operation# 41305402) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41305402
Doing Business As Name CASA DI ISACCO
Address 536 9 Avenue
Manhattan
NY 10018
Cuisine Italian
Phone 2125945408
Score 33

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-31 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-05 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-02-22 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-02 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-07-17 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-06-21 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

536 9 Avenue, Manhattan, NY 10018
Street Address 536 9 AVENUE
Borough MANHATTAN
State New York
Zip 10018

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MERCATO 352 West 39 Street, Manhattan, NY 10018 2018-01-11
IL PUNTO RISTORANTE 507509 9 Avenue, Manhattan, NY 10018 2018-01-11
CASA NONNA 310 West 38 Street, Manhattan, NY 10018 2017-10-18
POMODORO 518 9 Avenue, Manhattan, NY 10018 2017-10-18
BARILLA RESTAURANT 1065 Ave of The Americas, Manhattan, NY 10018 2017-10-06
TAVOLA 488 9 Avenue, Manhattan, NY 10018 2017-05-31
SERGIMMO SALUMERIA 456 9 Avenue, Manhattan, NY 10018 2017-05-17
CARBONE 331 W 38th St, Manhattan, NY 10018 2017-05-09
AI FIORI 400 5 Avenue, Manhattan, NY 10018 2017-05-05
ARNO RISTORANTE 141 West 38 Street, Manhattan, NY 10018 2017-04-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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