ARNO RISTORANTE
Phone: 2129447420
Address: 141 West 38 Street, Manhattan, NY 10018
Address: 141 West 38 Street, Manhattan, NY 10018
ARNO RISTORANTE (Health Operation# 40386747) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 20, 2017.
Business Overview
| CAMIS Number | 40386747 |
| Doing Business As Name | ARNO RISTORANTE |
| Address |
141 West 38 Street Manhattan NY 10018 |
| Cuisine | Italian |
| Phone | 2129447420 |
| Score | 13 |
| Grade | A |
| Grade Date | 04/20/2017 |
Inspection Results
| Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 141 WEST 38 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MERCATO | 352 West 39 Street, Manhattan, NY 10018 | 2018-01-11 |
| CASA DI ISACCO | 536 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
| IL PUNTO RISTORANTE | 507509 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
| CASA NONNA | 310 West 38 Street, Manhattan, NY 10018 | 2017-10-18 |
| POMODORO | 518 9 Avenue, Manhattan, NY 10018 | 2017-10-18 |
| BARILLA RESTAURANT | 1065 Ave of The Americas, Manhattan, NY 10018 | 2017-10-06 |
| TAVOLA | 488 9 Avenue, Manhattan, NY 10018 | 2017-05-31 |
| SERGIMMO SALUMERIA | 456 9 Avenue, Manhattan, NY 10018 | 2017-05-17 |
| CARBONE | 331 W 38th St, Manhattan, NY 10018 | 2017-05-09 |
| AI FIORI | 400 5 Avenue, Manhattan, NY 10018 | 2017-05-05 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).