BAMBOO HOUSE


Phone: 7185288288
Address: 13458 Springfield Boulevard, Queens, NY 11413

BAMBOO HOUSE (Health Operation# 41479682) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 24, 2014.

Business Overview

CAMIS Number 41479682
Doing Business As Name BAMBOO HOUSE
Address 13458 Springfield Boulevard
Queens
NY 11413
Cuisine Chinese
Phone 7185288288
Score 21

Inspection Results

Date: 2016-07-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-11 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-03 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-29 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-06-02 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-01-12 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-30 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-12-30 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-13 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-03-24 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-09-28 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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Office Location

13458 Springfield Boulevard, Queens, NY 11413
Street Address 13458 SPRINGFIELD BOULEVARD
Borough QUEENS
State New York
Zip 11413

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BAMBOO HOUSE 13458 Springfield Blvd, Queens, NY 11413 2017-08-30

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GARDEN CITY CHINESE RESTAURANT 22401 Merrick Blvd, Queens, NY 11413 2017-12-26
CHINA WOK 22608 Merrick Blvd, Queens, NY 11413 2017-12-21
FOO AN CHINESE RESTAURANT 22318 S Conduit Ave, Queens, NY 11413 2017-10-26
BAMBOO HOUSE 13458 Springfield Blvd, Queens, NY 11413 2017-08-30
WAH SING 23119 Merrick Blvd., Queens, NY 11413 2017-05-22
KING WOK 22521 Merrick Blvd, Queens, NY 11413 2016-12-30
GARDEN CITY CHINESE RESTAURANT 22401 Merrick Blvd, Queens, NY 11413 2015-10-13

Food services on the same street

Operation Name Facility Address Last Inspection
CROWN FRIED CHICKEN 10302 Springfield Boulevard, Queens, NY 11429 2018-01-18
SAIGON RESTAURANT 6142 Springfield Boulevard, Queens, NY 11364 2018-01-18
ST. BEST JERK SPOT 11231 Springfield Boulevard, Queens, NY 11429 2017-12-29
BLUE SKY 7843 Springfield Boulevard, Queens, NY 11364 2017-12-22
HA BO KITCHEN 10211 Springfield Boulevard, Queens, NY 11429 2017-11-01
RICE & BEANS LECHONERA 9109 Springfield Boulevard, Queens, NY 11428 2017-10-12
DUNKIN' DONUTS 7910 Springfield Boulevard, Queens, NY 11364 2017-10-06
PATES PLUS BAKERY 9715 Springfield Boulevard, Queens, NY 11429 2017-10-05
SPRING GARDENS RESTAURANT 13529 Springfield Boulevard, Queens, NY 11413 2017-09-19
GINO'S PIZZERIA 6132 Springfield Boulevard, Queens, NY 11364 2017-09-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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