ST. BEST JERK SPOT
Phone: 7184651164
Address: 11231 Springfield Boulevard, Queens, NY 11429
Address: 11231 Springfield Boulevard, Queens, NY 11429
ST. BEST JERK SPOT (Health Operation# 41305419) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.
Business Overview
| CAMIS Number | 41305419 |
| Doing Business As Name | ST. BEST JERK SPOT |
| Address |
11231 Springfield Boulevard Queens NY 11429 |
| Cuisine | Caribbean |
| Phone | 7184651164 |
| Score | 13 |
| Grade | A |
| Grade Date | 12/29/2017 |
Inspection Results
| Date: 2017-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-14 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2015-06-10 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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| Date: 2015-01-26 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-08-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 11231 SPRINGFIELD BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11429 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JERK PAN KUSINE | 11302 Springfield Blvd, Queens, NY 11429 | 2018-01-22 |
| CREOLE FUSION | 11144 Springfield Blvd, Queens, NY 11429 | 2018-01-22 |
| TROPICAL JERK | 21795 Hempstead Avenue, Queens, NY 11429 | 2017-11-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 21873 Hempstead Ave, Queens, NY 11429 | 2017-10-16 |
| SILVER SPOON RESTAURANT | 20712 Hollis Avenue, Queens, NY 11429 | 2017-06-14 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 21873 Hempstead Avenue, Queens, NY 11429 | 2014-02-18 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CROWN FRIED CHICKEN | 10302 Springfield Boulevard, Queens, NY 11429 | 2018-01-18 |
| SAIGON RESTAURANT | 6142 Springfield Boulevard, Queens, NY 11364 | 2018-01-18 |
| BLUE SKY | 7843 Springfield Boulevard, Queens, NY 11364 | 2017-12-22 |
| HA BO KITCHEN | 10211 Springfield Boulevard, Queens, NY 11429 | 2017-11-01 |
| RICE & BEANS LECHONERA | 9109 Springfield Boulevard, Queens, NY 11428 | 2017-10-12 |
| DUNKIN' DONUTS | 7910 Springfield Boulevard, Queens, NY 11364 | 2017-10-06 |
| PATES PLUS BAKERY | 9715 Springfield Boulevard, Queens, NY 11429 | 2017-10-05 |
| SPRING GARDENS RESTAURANT | 13529 Springfield Boulevard, Queens, NY 11413 | 2017-09-19 |
| GINO'S PIZZERIA | 6132 Springfield Boulevard, Queens, NY 11364 | 2017-09-12 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 6158 Springfield Boulevard, Queens, NY 11364 | 2017-07-31 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).