FOO AN CHINESE RESTAURANT


Phone: 9178596605
Address: 22318 S Conduit Ave, Queens, NY 11413

FOO AN CHINESE RESTAURANT (Health Operation# 50047023) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 26, 2017.

Business Overview

CAMIS Number 50047023
Doing Business As Name FOO AN CHINESE RESTAURANT
Address 22318 S Conduit Ave
Queens
NY 11413
Cuisine Chinese
Phone 9178596605
Score 15
Grade B
Grade Date 10/26/2017

Inspection Results

Date: 2017-10-26 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
Date: 2017-08-21 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-23 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-02-16 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2016-08-30 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-27 Type: Pre-permit (Operational) / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

22318 S Conduit Ave, Queens, NY 11413
Street Address 22318 S CONDUIT AVE
Borough QUEENS
State New York
Zip 11413

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GARDEN CITY CHINESE RESTAURANT 22401 Merrick Blvd, Queens, NY 11413 2017-12-26
CHINA WOK 22608 Merrick Blvd, Queens, NY 11413 2017-12-21
BAMBOO HOUSE 13458 Springfield Blvd, Queens, NY 11413 2017-08-30
WAH SING 23119 Merrick Blvd., Queens, NY 11413 2017-05-22
KING WOK 22521 Merrick Blvd, Queens, NY 11413 2016-12-30
BAMBOO HOUSE 13458 Springfield Boulevard, Queens, NY 11413 2014-03-24
GARDEN CITY CHINESE RESTAURANT 22401 Merrick Blvd, Queens, NY 11413 2015-10-13

Food services on the same street

Operation Name Facility Address Last Inspection
BREEZES ISLAND GRILL RESTAUANT & LOUNGE 23006 S Conduit Ave, Queens, NY 11413 2018-01-09
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 22324 S Conduit Ave, Queens, NY 11413 2017-12-21
DOMINO'S 24722d S Conduit Ave, Queens, NY 11422 2017-12-12
CJ's Jamaican Restaurant & Bakery No 3 247-12-14 S Conduit Ave, Queens, NY 11422 2017-10-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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