HA BO KITCHEN (Health Operation# 41465453) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
CAMIS Number | 41465453 |
Doing Business As Name | HA BO KITCHEN |
Address |
10211 Springfield Boulevard Queens NY 11429 |
Cuisine | Chinese |
Phone | 7184796413 |
Score | 11 |
Grade | A |
Grade Date | 11/01/2017 |
Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
|||
Date: 2015-10-28 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2014-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2014-04-14 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2013-10-17 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
|||
Date: 2013-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SZECHUAN KITCHEN | 11202 Springfield Blvd, Queens, NY 11429 | 2017-12-11 |
CHINA DELIGHT | 21882 Hempstead Ave, Queens, NY 11429 | 2017-11-20 |
HAPPY HOP'S KITCHEN | 10969 Francis Lewis Boulevard, Queens, NY 11429 | 2017-04-10 |
NEW CHINA KING | 22016 Hempstead Ave, Queens, NY 11429 | 2017-02-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CROWN FRIED CHICKEN | 10302 Springfield Boulevard, Queens, NY 11429 | 2018-01-18 |
SAIGON RESTAURANT | 6142 Springfield Boulevard, Queens, NY 11364 | 2018-01-18 |
ST. BEST JERK SPOT | 11231 Springfield Boulevard, Queens, NY 11429 | 2017-12-29 |
BLUE SKY | 7843 Springfield Boulevard, Queens, NY 11364 | 2017-12-22 |
RICE & BEANS LECHONERA | 9109 Springfield Boulevard, Queens, NY 11428 | 2017-10-12 |
DUNKIN' DONUTS | 7910 Springfield Boulevard, Queens, NY 11364 | 2017-10-06 |
PATES PLUS BAKERY | 9715 Springfield Boulevard, Queens, NY 11429 | 2017-10-05 |
SPRING GARDENS RESTAURANT | 13529 Springfield Boulevard, Queens, NY 11413 | 2017-09-19 |
GINO'S PIZZERIA | 6132 Springfield Boulevard, Queens, NY 11364 | 2017-09-12 |
DUNKIN' DONUTS, BASKIN ROBBINS | 6158 Springfield Boulevard, Queens, NY 11364 | 2017-07-31 |
Please comment or provide details below to improve the information on HA BO KITCHEN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).