SAVOR CAFE (Health Operation# 41455611) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.
CAMIS Number | 41455611 |
Doing Business As Name | SAVOR CAFE |
Address |
2925 Avenue P Brooklyn NY 11229 |
Cuisine | Jewish/Kosher |
Phone | 7183381353 |
Score | 12 |
Grade | A |
Grade Date | 11/08/2017 |
Date: 2017-11-08 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-12 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-01-26 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2014-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUNFLOWER CAFE | 1223 Quentin Road, Brooklyn, NY 11229 | 2017-12-15 |
OLIVE TREE | 2811 Nostrand Ave, Brooklyn, NY 11229 | 2017-12-14 |
NOSH EXPRESS | 2817 Nostrand Avenue, Brooklyn, NY 11229 | 2017-11-15 |
MERAKI | 1673 E 13th St, Brooklyn, NY 11229 | 2017-09-06 |
LLOYD & JAY'S KOSHER DELI | 2718 Avenue U, Brooklyn, NY 11229 | 2017-08-10 |
WRAP N ROLL | 1119 Quentin Rd, Brooklyn, NY 11229 | 2017-06-20 |
AMAZON CAFE | 1123 Quentin Road, Brooklyn, NY 11229 | 2016-03-24 |
TAM TAM EXPRESS | 1637 E 17th St, Brooklyn, NY 11229 | 2017-03-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VERY JUICE | 422 Avenue P, Brooklyn, NY 11223 | 2018-01-23 |
RAW BK | 462 Avenue P, Brooklyn, NY 11223 | 2018-01-10 |
El Penacho Restaurant | 374 Avenue P, Brooklyn, NY 11204 | 2017-11-22 |
PESCADA | 507-509 Avenue P, Brooklyn, NY 11223 | 2017-11-01 |
El MESQUIETE | 401 Avenue P, Brooklyn, NY 11223 | 2017-10-13 |
AVENUE P APPETIZER | 466 Avenue P, Brooklyn, NY 11223 | 2017-09-12 |
NEW MING HING KITCHEN | 380 Avenue P, Brooklyn, NY 11204 | 2017-08-02 |
DUNKIN' DONUTS | 407 Avenue P, Brooklyn, NY 11223 | 2017-06-29 |
MY GRILL BAR | 1022 Avenue P, Brooklyn, NY 11223 | 2017-06-15 |
FRANK'S PIZZERIA | 424 Avenue P, Brooklyn, NY 11223 | 2017-02-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).