FRANK'S PIZZERIA (Health Operation# 50051405) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 13, 2017.
CAMIS Number | 50051405 |
Doing Business As Name | FRANK'S PIZZERIA |
Address |
424 Avenue P Brooklyn NY 11223 |
Cuisine | Pizza/Italian |
Phone | 7183390277 |
Score | 10 |
Grade | A |
Grade Date | 02/13/2017 |
Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-06-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
N & D PIZZA | 107 Avenue U, Brooklyn, NY 11223 | 2018-01-16 |
AVE S PIZZA | 45 Avenue S, Brooklyn, NY 11223 | 2017-10-25 |
LB SPUMONI GARDENS | 2725 86 Street, Brooklyn, NY 11223 | 2017-07-19 |
ENZO'S PIZZERIA & ITALIAN SPECIALTIES | 488 Kings Highway, Brooklyn, NY 11223 | 2017-07-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VERY JUICE | 422 Avenue P, Brooklyn, NY 11223 | 2018-01-23 |
RAW BK | 462 Avenue P, Brooklyn, NY 11223 | 2018-01-10 |
El Penacho Restaurant | 374 Avenue P, Brooklyn, NY 11204 | 2017-11-22 |
SAVOR CAFE | 2925 Avenue P, Brooklyn, NY 11229 | 2017-11-08 |
PESCADA | 507-509 Avenue P, Brooklyn, NY 11223 | 2017-11-01 |
El MESQUIETE | 401 Avenue P, Brooklyn, NY 11223 | 2017-10-13 |
AVENUE P APPETIZER | 466 Avenue P, Brooklyn, NY 11223 | 2017-09-12 |
NEW MING HING KITCHEN | 380 Avenue P, Brooklyn, NY 11204 | 2017-08-02 |
DUNKIN' DONUTS | 407 Avenue P, Brooklyn, NY 11223 | 2017-06-29 |
MY GRILL BAR | 1022 Avenue P, Brooklyn, NY 11223 | 2017-06-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).