LLOYD & JAY'S KOSHER DELI


Phone: 7188915298
Address: 2718 Avenue U, Brooklyn, NY 11229

LLOYD & JAY'S KOSHER DELI (Health Operation# 41598833) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 10, 2017.

Business Overview

CAMIS Number 41598833
Doing Business As Name LLOYD & JAY'S KOSHER DELI
Address 2718 Avenue U
Brooklyn
NY 11229
Cuisine Jewish/Kosher
Phone 7188915298
Score 9
Grade A
Grade Date 08/10/2017

Inspection Results

Date: 2017-08-10 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-11 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-04 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-06-05 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 2718 AVENUE U
Borough BROOKLYN
State New York
Zip 11229

Competitor

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SUNFLOWER CAFE 1223 Quentin Road, Brooklyn, NY 11229 2017-12-15
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MERAKI 1673 E 13th St, Brooklyn, NY 11229 2017-09-06
WRAP N ROLL 1119 Quentin Rd, Brooklyn, NY 11229 2017-06-20
AMAZON CAFE 1123 Quentin Road, Brooklyn, NY 11229 2016-03-24
TAM TAM EXPRESS 1637 E 17th St, Brooklyn, NY 11229 2017-03-13

Food services on the same street

Operation Name Facility Address Last Inspection
TRIO PIZZA GRILL 1907 Avenue U, Brooklyn, NY 11229 2018-01-23
PHO HOAI REST 1906 Avenue U, Brooklyn, NY 11229 2018-01-18
LONG WONG BAKERY II 1310 Avenue U, Brooklyn, NY 11229 2018-01-18
DUNKIN' DONUTS, BASKIN ROBBINS 18151817 Avenue U, Brooklyn, NY 11229 2018-01-17
PLAZA KING DELI 5117 Avenue U, Brooklyn, NY 11234 2018-01-16
NEW LI HING RESTAURANT 304 Avenue U, Brooklyn, NY 11223 2018-01-16
N & D PIZZA 107 Avenue U, Brooklyn, NY 11223 2018-01-16
1818 SEAFOOD RESTAURANT 1818 Avenue U, Brooklyn, NY 11229 2018-01-10
GUERRERO'S GROCERY & DELI 809 Avenue U, Brooklyn, NY 11223 2018-01-04
YUMMY CAFE HOUSE 1505 Avenue U, Brooklyn, NY 11229 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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